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Green Asparagus Salad With Edible Flowers

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Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers. Have you ever eaten a flower before?

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Green asparagus salad with edible flowers
Veronique van Ohmydish

Made by Véronique

Published at 2016-05-31, this recipe is for 2 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 06-03-2021

15 minutes 2 people Salads
Green asparagus salad with edible flowers

Ingredients

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  • a handful of (small) green asparagus
  • arugula (or any other mixed greens you'd prefer)
  • 1 slice of bread of your choice
  • a handful of radishes (we've used pickled radishes)
  • 50 ml dry white wine
  • 1 tablespoon mustard
  • 150 ml sunflower oil or any other neutral oil + extra
  • pepper and salt to taste
  • a handful of edible flowers
Green asparagus salad with edible flowers ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • small skillet
  • salad spinner
  • large bowl
  • small bowl + whisk
  • grill pan


Green Asparagus Salad With Edible Flowers

15 minutes 2 people Salads

View the original recipe via:
https://ohmydish.com/recipe/green-asparagus-salad-with-edible-flowers


Preparation -- 10 minutes

Create a simple dressing by combining mustard, dry white wine, pepper, and salt. Slowly add the sunflower oil and use a whisk so it will combine beautifully. Taste if it needs any more seasoning.

If you're using regular radishes instead of pickled ones, rinse them and slice them into quarters. Rinse the arugula or other mixed greens and use a salad spinner to get rid of the excess water.  

Cut the ends of the green asparagus and add a little bit of oil to the asparagus. Now for the tiny bread croutons. Cut off the crust of the bread and cut the soft part into small cubes.

Heat some oil in a small skillet and cook the bread cubes for a few minutes, or until they're golden brown and crispy.  

Green asparagus salad with edible flowers
Green asparagus salad with edible flowers

Putting the green asparagus salad with edible flowers together -- 5 minutes

Divide mixed greens, radish quarters, dressing, and tiny croutons over the plates. Heat the grill pan on high heat. Grill the asparagus for about 3 minutes.

Divide the hot asparagus over the salad and finish it off with edible flowers. Enjoy!


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