Ground beef tacos

Name: Ground beef tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 persons
Cuisine: Mexican
Ingredients: 500 gram (roughly more than 1 pound) minced beef. We used the 50% beef and 50% pork one.; 1 green bell pepper; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 eggplant; 1 spring onion; 1 tomato; 1 red chilli pepper; 1 can of corn; 1 larger can of red kidney beans; 2 tablespoons oregano; 1 tablespoon cumin seed (ground); Salt and pepper to taste; Taco shells (not pictured); Green cabbage salad, click here for an amazing recipe

Grab a quick bite to eat with these ground beef tacos. Ready in about 25 minutes, recipe for six.

Serve with

Side dishes

Lime cilantro rice

Side dishes

Mexican red beets salad

Starters

Scallops with balsamic caramel

Recipe ground beef tacos

Made by Véronique

Published at 2015-09-01, this recipe is for 6 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

15 minutes

Total time

25 minutes

Preparation - 10 minutes

Start preparation by dicing the bell peppers, tomato and eggplant. Drain liquid from the can of corn and red kidney beans. Wash and slice the spring onion, the same goes for the red pepper.

If you like more heat, leave the seeds, otherwise, remove them. That's all there is for preparing your ground beef tacos.

Finishing up - 15 minutes

Add olive oil to the large skillet, bake the minced beef until browned. Add red pepper, chopped spring onions, diced tomato, bell peppers and eggplant. Bake for 10 minutes while stirring.

Add in cumin seed and oregano to taste. Lastly, add in the (drained) corn and red kidney beans. While heating up, heat up the tortilla shells. Season with salt and pepper.

SCOOP a nice big spoonful into each taco shell along with the green cabbage salad and enjoy! Beef tacos are absolutely amazing with a side of pico de gallo, click here for our pico de gallo recipe.

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