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You are here: Home / Recipes / Hachis parmentier with pumpkin

Hachis parmentier with pumpkin

January 19, 2019 by ohmydish Leave a Comment

Hachis parmentier with pumpkin is a French oven dish. Perfect when it's cold outside during winter or autumn. The classic version is without pumpkin puree.
Yield: 4 people | Prep Time: 30 minutes | Cooking time: 45 minutes | Difficulty: Moderate

Ingredients

  • 1,5 kg floury potatoes
  • dash of full fat milk
  • dash of cream
  • knob of butter
  • pepper and salt to taste
  • pinch of nutmeg
  • 2 hands full of grated cheese
  • 1 small pumpkin
  • 500 gram ground beef
  • 1 onion
  • 2 garlic cloves
  • 1 carrot
Hachis parmentier with pumpkin ingredients
Hachis parmentier with pumpkin ingredients

Kitchen equipment needed

  • vegetable peeler
  • cutting board & chef’s knife
  • medium-sized pan
  • small pan
  • fine sieve
  • optional: immersion blender
  • large skillet
  • oven
  • oven dish
  • wooden spoon

Preparation — 30 minutes

Peel the potatoes and chop into coarse pieces. Cook the potatoes in a medium-sized pan, the exact time depends on the type of potatoes and size of the pieces.

Meanwhile peel the pumpkin, remove the seeds and divide in chunks. Cook the pumpkin in boiling water until it’s softened enough to create a puree.

Peel the carrot and divide into small cubes. Peel and finely chop the onion and garlic cloves. Heat a bit of olive oil in a skillet and sauté the onion, garlic and carrot for a few minutes. Add the ground beef and cook a few minutes more. Season with pepper and salt and divide the mixture over the bottom of the oven dish.

Hachis parmentier with pumpkin
Hachis parmentier with pumpkin

Finishing the hachis parmentier with pumpkin — 45 minutes

Drain the pumpkin pieces and create a puree, you can use an immersion blender or press the pumpkin through a fine sieve. Season the puree with pepper and salt and make sure it’s as dry as possible. Divide the pumpkin puree over the ground beef mixture. Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Drain the potatoes and also create a puree of the potatoes. Add a bit of butter, milk and cream to create a smooth puree. Season with pepper, salt, a pinch of nutmeg and a handful of grated cheese. Divide the mashed potatoes over the pumpkin puree and finish it off with another handful of grated cheese.

Bake the parmentier in the oven for about half an hour, or until the cheese is beautiful golden brown. Enjoy!

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Summary
recipe image
Recipe Name
Hachis parmentier with pumpkin
Ohmydish
Published On
2019-01-19
Preparation Time
30M
Cook Time
45M
Total Time
1H15M

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Filed Under: Main course Tagged With: butter, carrot, cheesy mashed potatoes, cream, dairy butter, floury potatoes, french oven dish, garlic, garlic cloves, grated cheese, ground beef, ground nutmeg, Hachis parmentier with pumpkin, mashed potatoes, mashed potatoes with cheese, milk, nutmeg, onion, oven dish, pepper, potato puree, pumpkin, pumpkin puree, salt

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

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