Warm cherries with vanilla ice cream is a super easy dessert that's very festive. With only a few ingredients and 10 minutes you'll end your dinner in style
Made by Véronique
Published at 2019-12-04, this recipe is for 4 persons persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
If you bought cherries in a jar, you can add a bit of red port to the juice if you like. Warm cherries without any extra additions are great too, so it's not necessary.
You can heat the juice of the jar and use a bit of cornstarch as a thickening agent, but this is also not necessary. You can also reduce the juice a bit without adding any cornstarch.
Add the cherries and heat them for a few minutes.
Meanwhile roast some almond shavings in a dry skillet. Divide warm cherries over 4 bowls and place 2 scoops of ice cream in each bowl.
Divide the almonds shavings and finish with some grated dark chocolate. Serve immediately and enjoy!
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