A simpel chicken breast, made extra delicious! This honey mustard chicken is ready within half an hour, with only a few ingredients it's a perfect weekday meal.
The main thing:
Made by Véronique
Published at 2018-02-12, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Remove any excess fat or muscles from the chicken breasts. Combine juice of half a lemon, 2 tablespoons mustard, 4 tablespoons honey and a teaspoon of paprika powder in a medium-sized bowl.
Place the chicken into the mixture and make sure they're all coated and let them marinate shortly.
Heat olive oil in a medium-sized skillet. Remove the chicken breasts from the sauce and cook them for a few minutes on both sides. Pour in the sauce and a dash of water, put the lid on and let the chicken cook for about 5 minutes.
The exact time depends on the size and thickness of the chicken breasts. Serve the chicken with the sauce, a salad and some potatoes. Garnish with parsley and enjoy!