Hot chocolate with rum and marshmallows
When it's cold outside, it's always nice to warm up with a hot chocolate with rum and marshmallows. Super easy and ready in 10 minutes.
Recipe hot chocolate with rum and marshmallows
Ingredients
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Made by Véronique
Published at 2017-02-15, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the hot chocolate with rum and marshmallows - 10 minutes
Whip the heavy cream with a tablespoon of powdered sugar, or use a whipped cream dispenser. Heat the milk on low heat and if you're using chocolate bars, you need to chop them up into smaller pieces.
As soon as the milk is hot enough, stir in the chocolate. Chocolate is already sweet, and so are the marshmallows, but you can always choose to add some sugar to the chocolate milk.
Turn off the heat and add the rum. Divide the hot chocolate over the mugs or glasses and finish it off with whipped cream, marshmallows and cocoa powder. Enjoy!
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