When it's cold outside, it's always nice to warm up with a hot chocolate with rum and marshmallows. Super easy and ready in 10 minutes.
The main thing:
Made by Véronique
Published at 2017-02-15, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-02-2021
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Whip the heavy cream with a tablespoon of powdered sugar, or use a whipped cream dispenser. Heat the milk on low heat and if you're using chocolate bars, you need to chop them up into smaller pieces.
As soon as the milk is hot enough, stir in the chocolate. Chocolate is already sweet, and so are the marshmallows, but you can always choose to add some sugar to the chocolate milk.
Turn off the heat and add the rum. Divide the hot chocolate over the mugs or glasses and finish it off with whipped cream, marshmallows and cocoa powder. Enjoy!