Main course
Persimmon and goat's cheese appetizers
Experience a delicious combination of fruit and cheese in these persimmon and goat's cheese appetizers. Quick and easy so you have more time to enjoy NYE!
Updated at: 2025-07-19
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Recipe persimmon and goat's cheese appetizers
Ingredients
6 persons
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Made by Véronique
Published at 2016-12-28, this recipe is for 6 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
0 minutes
Time cooking
10 minutes
Total time
10 minutes
Making the persimmon and goat's cheese appetizers - 10 minutes
Peel the persimmon and chop into small pieces. Rinse the lettuce leaves if needed and dry them using a salad spinner. Place some of the lettuce on the bottom of the amuse spoons and divide the persimmon pieces.
Slice the goat's cheese into slices and place them on top of the persimmon. Melt the cheese using the kitchen torch. If you like you can garnish the appetizers with cress and serve immediately. Enjoy!
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