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Persimmon and goat's cheese appetizers

Experience a delicious combination of fruit and cheese in these persimmon and goat's cheese appetizers. Quick and easy so you have more time to enjoy NYE!

Persimmon and goat's cheese appetizers
10 minutes 6 people Starters
Persimmon and goat's cheese appetizers

Ingredients

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  • 1 ripe persimmon (kaki fruit)
  • a few small leaves of lettuce of your choice
  • about 50 grams goat's cheese
  • optional: cress for garnish

Kitchen equipment

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  • cutting board & chef's knife
  • optional: salad spinner
  • 6 amuse spoons
  • kitchen torch


Preparation

10 minutes 6 people Starters

View the original recipe via:
https://ohmydish.com/recipe/persimmon-and-goats-cheese-appetizers


Making the persimmon and goat's cheese appetizers -- 10 minutes

PEEL the persimmon and chop into small pieces. RINSE the lettuce leaves if needed and dry them using a salad spinner. PLACE some of the lettuce on the bottom of the amuse spoons and DIVIDE the persimmon pieces.

Persimmon and goat's cheese appetizers

SLICE the goat's cheese into slices and place them on top of the persimmon. MELT the cheese using the kitchen torch. If you like you can garnish the appetizers with cress and serve immediately. Enjoy!


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