Experience a delicious combination of fruit and cheese in these persimmon and goat's cheese appetizers. Quick and easy so you have more time to enjoy NYE!
The main thing:
Made by Véronique
Published at 2016-12-28, this recipe is for 6 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
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Peel the persimmon and chop into small pieces. Rinse the lettuce leaves if needed and dry them using a salad spinner. Place some of the lettuce on the bottom of the amuse spoons and divide the persimmon pieces.
Slice the goat's cheese into slices and place them on top of the persimmon. Melt the cheese using the kitchen torch. If you like you can garnish the appetizers with cress and serve immediately. Enjoy!