Persimmon and goat's cheese appetizers

Name: Persimmon and goat's cheese appetizers
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: World
Ingredients: 1 ripe persimmon (kaki fruit); a few small leaves of lettuce of your choice; about 50 grams goat's cheese; optional: cress for garnish

Experience a delicious combination of fruit and cheese in these persimmon and goat's cheese appetizers. Quick and easy so you have more time to enjoy NYE!

10 minutes

6 persons

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Recipe persimmon and goat's cheese appetizers

Ingredients

6 persons

1 ripe persimmon (kaki fruit)a few small leaves of lettuce of your choiceabout 50 grams goat's cheeseoptional: cress for garnish

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This is what you need

cutting board & chef's knifeoptional: salad spinner6 amuse spoonskitchen torch

Made by Véronique

Published at 2016-12-28, this recipe is for 6 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making the persimmon and goat's cheese appetizers – 10 minutes

Peel the persimmon and chop into small pieces. Rinse the lettuce leaves if needed and dry them using a salad spinner. Place some of the lettuce on the bottom of the amuse spoons and divide the persimmon pieces.

Slice the goat's cheese into slices and place them on top of the persimmon. Melt the cheese using the kitchen torch. If you like you can garnish the appetizers with cress and serve immediately. Enjoy!