Name: Persimmon and goat's cheese appetizers
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: World
Ingredients: 1 ripe persimmon (kaki fruit); a few small leaves of lettuce of your choice; about 50 grams goat's cheese; optional: cress for garnish

Ingredients

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1 ripe persimmon (kaki fruit)
a few small leaves of lettuce of your choice
about 50 grams goat's cheese
optional: cress for garnish

Kitchen equipment

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cutting board & chef's knife
optional: salad spinner
6 amuse spoons
kitchen torch

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Preparation

10 minutes 6 people Starters

View the original recipe via:
https://ohmydish.com/recipe/persimmon-and-goats-cheese-appetizers

Making the persimmon and goat's cheese appetizers -- 10 minutes

PEEL the persimmon and chop into small pieces. RINSE the lettuce leaves if needed and dry them using a salad spinner. PLACE some of the lettuce on the bottom of the amuse spoons and DIVIDE the persimmon pieces.

SLICE the goat's cheese into slices and place them on top of the persimmon. MELT the cheese using the kitchen torch. If you like you can garnish the appetizers with cress and serve immediately. Enjoy!

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