Jack Cools Cocktail


Found in France, this very refreshing light drink goes well for entertaining your guests. Everyone will love this Jack Cools cocktail!

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Jack Cools cocktail
Veronique van Ohmydish

Made by Véronique

Published at 2015-07-23, this recipe is for 6 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-03-2021

10 minutes 6 people Beverages
Jack Cools cocktail


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  • 1 bottle blanquette de limoux or any other kind of prosecco (750cc)
  • 1 lemon
  • 88 ml Cointreau (that's about 2 shot glasses)
  • Apple cider
Jack Cools cocktail ingredients
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Kitchen equipment

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  • Small sieve
  • Measuring cup (1L)
  • Champagne glasses
  • Citrus juicer
  • Small bowl
  • Small knife

Jack Cools Cocktail

10 minutes 6 people Beverages

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Preparation -- 5 minutes

Slice the lemon in two and squeeze out the juice from half of the lemon. The other half will be used for garnish later on. We prefer to use a glass juicer for the task. But there are a lot of other ways to get the most juice out of lemons or limes.

For example roll them on your work surface, cut them in half and squeeze the juice out with your hand. Sieve the lemon juice.  

Jack Cools cocktail
Jack Cools cocktail

Mixing the Jack Cools cocktail -- 5 minutes

Grab a measuring cup and add 2 tablespoons of lemon juice. Add 2 shot glasses filled with cointreau and the bottle of prosecco. Now fill the measuring cup with apple cider until you've reached 1 litre total.

Serve this jack cools cocktail immediately and if you prefer add some extra ice cubes. Garnish with lemon slices. Enjoy your cocktail!

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