Jack Cools cocktail

Found in France, this very refreshing light drink goes well for entertaining your guests. Everyone will love this Jack Cools cocktail!

10 minutes 6 people Beverages
Jack Cools cocktail


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  • 1 bottle blanquette de limoux or any other kind of prosecco (750cc)
  • 1 lemon
  • 88 ml Cointreau (that's about 2 shot glasses)
  • Apple cider
Jack Cools cocktail ingredients
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Kitchen equipment

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  • Small sieve
  • Measuring cup (1L)
  • Champagne glasses
  • Citrus juicer
  • Small bowl
  • Small knife


10 minutes 6 people Beverages

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Preparation -- 5 minutes

SLICE the lemon in two and squeeze out the juice from half of the lemon. The other half will be used for garnish later on. We prefer to use a glass juicer for the task. But there are a lot of other ways to get the most juice out of lemons or limes.

For example roll them on your work surface, cut them in half and squeeze the juice out with your hand. SIEVE the lemon juice. 

Jack Cools cocktail
Jack Cools cocktail

Mixing the Jack Cools cocktail -- 5 minutes

GRAB a measuring cup and add 2 tablespoons of lemon juice. ADD 2 shot glasses filled with Cointreau and the bottle of prosecco. Now fill the measuring cup with apple cider until you've reached 1 litre total.

SERVE this Jack Cools cocktail immediately and if you prefer add some extra ice cubes. Garnish with lemon slices. Enjoy your cocktail!

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