Lime quark pie

Preparation – 15 minutes

Crush the cookies, you can use a food processor or blender or a rolling-pin. If you're using a rolling-pin it's best to add the cookies to a ziplock bag to keep your kitchen clean.

Melt the butter and stir the butter and cookies together. Coat a spring form with butter and line the bottom with parchment paper if you want. Divide the cookie crumbs over the bottom to create a cookie pie crust.

Grate the peel of the limes and squeeze the juice the 2,5 limes in a small saucepan and heat it on low heat. Soak the gelatin leaves in cold water for a few minutes.

Squeeze as much water as possible from the gelatin leaves and dissolve them in the lime juice.  

Finishing the lime quark pie – 5 minutes + waiting time

Stir the quark and condensed milk until you've reached a smooth mixture. Add the lime mixture and divide over the cookie pie crust.

Refrigerate the pie for at least 2 hours, or until completely set. Garnish with the leftover half a lime. Enjoy!