A refreshing lime quark pie is made within 20 minutes, but it needs some time in the fridge until it's completely set. A no-bake pie that's ideal for summer
The main thing:
Made by Véronique
Published at 2018-05-15, this recipe is for 12 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
Crush the cookies, you can use a food processor or blender or a rolling-pin. If you're using a rolling-pin it's best to add the cookies to a ziplock bag to keep your kitchen clean.
Melt the butter and stir the butter and cookies together. Coat a spring form with butter and line the bottom with parchment paper if you want. Divide the cookie crumbs over the bottom to create a cookie pie crust.
Grate the peel of the limes and squeeze the juice the 2,5 limes in a small saucepan and heat it on low heat. Soak the gelatin leaves in cold water for a few minutes.
Squeeze as much water as possible from the gelatin leaves and dissolve them in the lime juice.
Stir the quark and condensed milk until you've reached a smooth mixture. Add the lime mixture and divide over the cookie pie crust.
Refrigerate the pie for at least 2 hours, or until completely set. Garnish with the leftover half a lime. Enjoy!