Name: Macaroni salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: World
Ingredients: 2 cups whole-wheat macaroni; 8 medium-sized ripe tomatoes; 1 cup of black and green olives; 1/2 cup of goat cheese; olive oil; pepper and salt to taste

Ingredients

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2 cups whole-wheat macaroni
8 medium-sized ripe tomatoes
1 cup of black and green olives
1/2 cup of goat cheese
olive oil
pepper and salt to taste

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Kitchen equipment

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Large pan
Wooden spoon
Colander
Cutting board & chef's knife
Large bowl

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Preparation

15 minutes 6 people Main course

View the original recipe via:
https://ohmydish.com/recipe/macaroni-salad

Preparing the salad -- 10 minutes

BOIL the pasta al dente in about 10 minutes. Then drain the pasta in a colander and let the pasta cool off a bit. SLICE the black and green olives in halves, and the ripe tomatoes into quarters.

Putting the macaroni salad together -- 5 minutes

TOSS the lukewarm pasta, halved olives and tomatoes together in a large bowl. CRUMBLE the goat cheese and give it all a good stir. Season with pepper, salt and drizzle some olive oil over it.

If you cover the macaroni salad with some cling film, it can be stored for up to two days in the refrigerator. There you have it, a very simple, but great pasta salad for your next barbecue. Enjoy your meal!

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