Macaroni salad
(https://ohmydish.com)Macaroni salad is a great side dish at any bbq or for those summer days you're looking for a cold meal. Ready in about 15 minutes.
Recipe macaroni salad
Ingredients
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Made by Véronique
Published at 2015-05-19, this recipe is for 6 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparing the salad – 10 minutes
Boil the pasta al dente in about 10 minutes. Then drain the pasta in a colander and let the pasta cool off a bit. Slice the black and green olives in halves, and the ripe tomatoes into quarters.
Putting the macaroni salad together – 5 minutes
Toss the lukewarm pasta, halved olives and tomatoes together in a large bowl. Crumble the goat cheese and give it all a good stir. Season with pepper, salt and drizzle some olive oil over it.
If you cover the macaroni salad with some cling film, it can be stored for up to two days in the refrigerator. There you have it, a very simple, but great pasta salad for your next barbecue. Enjoy your meal!
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