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Mango and cabbage beef burgers

These mango and cabbage beef burgers are perfect for summer. Ready within 20 minutes. A bit of spiciness is the perfect match with the sweetness of mango.

Mango and cabbage beef burgers
20 minutes 4 people Main course
Mango and cabbage beef burgers

Ingredients

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Mango and cabbage beef burgers ingredients
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Kitchen equipment needed

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  • cutting board & chef's knife
  • vegetable peeler
  • grill pan
  • bread knife

Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/mango-and-cabbage-beef-burgers


Preparation -- 10 minutes

Start with the sweet potato fries. PEEL the mango and divide into slices, the easiest way is to run you knife on 4 sides until you've reached the large pit in the middle.

REMOVE the seeds from the chili pepper, if you like a milder version, and divide the pepper into slices. DIVIDE the buns into halves. 

Mango and cabbage beef burgers
Mango and cabbage beef burgers

Finishing the mango and cabbage beef burgers -- 10 minutes

HEAT a grill pan on high heat and start with the buns on one side. COAT the burgers with a bit of olive oil and grill them on both sides for a few minutes.

Start with a few spoons of cabbage salad, then a burger, mango slices and top it off with chili pepper slices and the bun on top. SERVE with (sweet potato) fries and enjoy!


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