These mango and cabbage beef burgers are perfect for summer. Ready within 20 minutes. A bit of spiciness is the perfect match with the sweetness of mango.
Made by Véronique
Published at 2018-07-24, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Start with the sweet potato fries. PEEL the mango and divide into slices, the easiest way is to run you knife on 4 sides until you've reached the large pit in the middle.
Remove the seeds from the chili pepper, if you like a milder version, and divide the pepper into slices. Divide the buns into halves.
Heat a grill pan on high heat and start with the buns on one side. Coat the burgers with a bit of olive oil and grill them on both sides for a few minutes.
Start with a few spoons of cabbage salad, then a burger, mango slices and top it off with chili pepper slices and the bun on top. Serve with (sweet potato) fries and enjoy!
Per 1 serving:
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