The sweet potato fries make a tasty change from standard chips or fries. Why not enjoy them with a bowl of homemade tzatziki? Recipe serves 2 people and takes around 30 minutes to prepare.
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Made by Véronique
Published at 2014-12-14, this recipe is for 2 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 25-08-2023
View the original recipe via:
https://ohmydish.com/recipe/oven-baked-sweet-potato-fries
Cut the sweet potato into thick (julienne) strips. The thicker the fries are cut, the longer they need to be baked. Wash the sweet potato fries under cold running water.
Leave them soaking under water for a few minutes. Pat the fries very dry with a tea towel. Drying the fries well ensures that the sweet potato fries become crispy when cooked.
Coat the fries with cornflour, salt, paprika and cayenne pepper. Be generous with the salt, as this helps to remove the moisture from the sweet potato. Drizzle with olive oil.
Line a baking tray with baking parchment and spread out the fries on it, leaving some space between each fry.
Preheat the oven to a temperature of 180 degrees Celsius. Bake the sweet potato fries for 20 minutes until crispy, turning the fries once halfway through cooking.
These fries are delicious with a bowl of homemade tzatziki. Enjoy your meal!
