Melon, mozzarella and prosciutto skewers

Name: Melon, mozzarella and prosciutto skewers
Cook time: 10 min
Total time: 10 min
Yield: 4 persons
Cuisine: Spanish
Ingredients: Package mini mozzarella; Good quality dried Spanish / Italian ham; 1 galia melon; Balsamic crème (optional)

Super easy recipe for melon, mozzarella and prosciutto skewers. Delicious tapas for your next party! Ready in just 10 minutes.

Updated at: 2025-07-19

Serve with

Beverages

Spanish iced coffee

Sauces

Olive tapenade with garlic and capers

Side dishes

Retro 70s cucumber salad

Recipe melon, mozzarella and prosciutto skewers

Ingredients

4 persons

Package mini mozzarella
Good quality dried Spanish / Italian ham
1 galia melon
Balsamic crème (optional)

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

Wooden skewers
Melon baller
Chefs knife
Cutting board
Small bowl

Made by Véronique

Published at 2017-02-13, this recipe is for 4 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making the melon, mozzarella and prosciutto skewers – 10 minutes

Slice the galia melon into 4 equal pieces using the chefs knife. Cut out little balls of melon using the melon baller. Put the melon balls into the small bowl.

Repeat this step until most of the melon has been used up.

Drain liquid from the mini mozzarella balls package. Remove the dried spanish / italian ham from its package and slice into 4 equal pieces. Pierce a melon ball on a wooden skewer.

Fold 1/4th dried ham and pierce it on the skewer too, then add a mini mozzarella ball. Add dried ham and finish with a melon ball. Repeat this step until the ingredients have been used up.

Store the melon, mozzarella and prosciutto skewers while refrigerated for up to a day. Make sure to cover the tapas with some cling film. Best enjoyed with a little bit of balsamic crème!

What about these delicious recipes?

Turkish cheese pide

Vegetarian lemper

Deviled egg tulips

Pica pau

2 comments on "Melon, mozzarella and prosciutto skewers"

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *

Your rating *

Comment *

Name *

Email *

Share a photo of your dish (optional) Click here to upload a photo Uploading photo...

By submitting this form you give us permission to publicly show your name, rating, comment and any photo with this recipe. Our editors review every submission and may use it to improve the recipe.