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Meringue and stracciatella ice cream pie

This meringue and stracciatella ice cream pie is ready within 20 minutes (+ freezer time). Easy homemade ice cream without an ice cream maker.

Meringue and stracciatella ice cream pie
20 minutes 6 people Desserts
Meringue and stracciatella ice cream pie

Ingredients

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  • 300 ml heavy cream
  • 2 egg whites
  • 125 ml plain yogurt
  • 100 gram dark chocolate + extra for garnish
  • 50 gram sugar
  • handful of meringues, store-bought or make your own
  • optionally; fruit for serving
Meringue and stracciatella ice cream pie ingredients
↑ click on the photo to enlarge

Kitchen equipment

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  • standmixer
  • medium-sized bowl
  • silicone spatula
  • cling film
  • cake tin


Preparation

20 minutes 6 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/meringue-and-stracciatella-ice-cream-pie


Preparation -- 10 minutes

Tip: The ingredients picture contains a double amount of ingredients, during creating it seems to be enough for 2 ice creams pies instead of 1. 

BEAT the cream until it has reached the thickness of yogurt. GRATE 100 gram chocolate and stir it into the cream along with the yogurt. LINE a cake tin with cling film.

DEGREASE the bowl and whisk of your standmixer, you can do this with a few drops of lemon juice if you like. 

Meringue and stracciatella ice cream pie
Meringue and stracciatella ice cream pie

Finishing the meringue and stracciatella ice cream pie -- 10 minutes + waiting time

BEAT the egg whites in the degreased bowl until they form stiff peaks, then gradually ADD the sugar. Keep on whisking until the sugar has dissolved.

STIR the beaten egg whites into the cream mixture. You can stir in the meringues into smaller pieces, or creating layers into the cake thin by pouring some of the mixture and then a layer or meringues pieces and another layer of cream mixture. REPEAT until the cake tin is filled to the top. COVER the cake tin with cling film and set in the freezer for at least 2 hours.

GARNISH with fruit and extra grated chocolate. After dividing the ice cream pie into slices, you'll get the best flavour if you wait about 10 minutes before serving. Enjoy!


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