Meringue and stracciatella ice cream pie

Name: Meringue and stracciatella ice cream pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 persons
Cuisine: World
Ingredients: 300 ml heavy cream; 2 egg whites; 125 ml plain yogurt; 100 gram dark chocolate + extra for garnish; 50 gram sugar; handful of meringues, store-bought or make your own; optionally; fruit for serving

This meringue and stracciatella ice cream pie is ready within 20 minutes (+ freezer time). Easy homemade ice cream without an ice cream maker.

Meringue and stracciatella ice cream pie ingredients

Recipe meringue and stracciatella ice cream pie

Made by Véronique

Published at 2018-07-26, this recipe is for 6 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

tip: the ingredients picture contains a double amount of ingredients, during creating it seems to be enough for 2 ice creams pies instead of 1.

Beat the cream until it has reached the thickness of yogurt. Grate 100 gram chocolate and stir it into the cream along with the yogurt. Line a cake tin with cling film.

Degrease the bowl and whisk of your standmixer, you can do this with a few drops of lemon juice if you like.

Finishing the meringue and stracciatella ice cream pie - 10 minutes + waiting time

Beat the egg whites in the degreased bowl until they form stiff peaks, then gradually add the sugar. Keep on whisking until the sugar has dissolved.

Stir the beaten egg whites into the cream mixture. You can stir in the meringues into smaller pieces, or creating layers into the cake thin by pouring some of the mixture and then a layer or meringues pieces and another layer of cream mixture. Repeat until the cake tin is filled to the top. Cover the cake tin with cling film and set in the freezer for at least 2 hours.

Garnish with fruit and extra grated chocolate. After dividing the ice cream pie into slices, you'll get the best flavour if you wait about 10 minutes before serving. Enjoy!