Ohmydish.com


Mini pitas with chickpeas and broccoli

Vegetarian mini pitas with chickpeas and broccoli are refreshing and filling. Packed with flavors and ready within half an hour.

Mini pitas with chickpeas and broccoli
25 minutes 4 people Main course
Mini pitas with chickpeas and broccoli

Ingredients

(✓ Tip: click to check off)

  • 10 mini pitas
  • 1 can of chickpeas (or use dried ones and cook them yourself)
  • 1/2 broccoli
  • handful of cherry tomatoes
  • handful of black olives
  • 1/2 can of feta on oil and herbs
  • olive oil
  • small handful of fresh basil leaves
  • about 150 ml full fat plain yogurt
  • pepper and salt to taste
Mini pitas with chickpeas and broccoli ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • paring knife
  • cutting board & chef's knife
  • small bowl
  • spoon
  • oven
  • medium-sized skillet


Preparation

25 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/mini-pitas-with-chickpeas-and-broccoli


Preparation -- 10 minutes

DIVIDE the broccoli into small florets, RINSE the cherry tomatoes and chop into 3 pieces. CHOP the black olives in black rings and set aside. CHOP the basil leaves and combine them with the plain yogurt.

SEASON with pepper and salt. PRE-HEAT the oven to 220 degrees Celsius or 430 degrees Fahrenheit. 

Mini pitas with chickpeas and broccoli
Mini pitas with chickpeas and broccoli

Finishing the mini pitas with chickpeas and broccoli -- 15 minutes

ADD a little bit of water to the pitas and BAKE in the oven for about 4 minutes. Meanwhile HEAT olive oil in the medium-sized skillet and cook the broccoli florets for a few minutes on medium heat.

DRAIN the chickpeas and ADD them to the skillet. After another few minutes also ADD the olives and tomatoes and STIR a few times. ADD the feta cubes with a bit of the oil from the can and SEASON with pepper and salt.

SLICE the pitas open on 1 side and ADD a bit of the filling and the basil-yogurt. Serve with a delicious salad, enjoy!


What do you think of this recipe?
0 votes