Beverages
Mirabelle plum pie
5.0 / 5 votesThis mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
Updated at: 2025-08-15
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Recipe mirabelle plum pie
Ingredients
12 persons
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Made by Véronique
Published at 2019-08-12, this recipe is for 12 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
20 minutes
Time cooking
40 minutes
Total time
1 hours
Preparation - 20 minutes
Start with the pie crust and coat the pie dish with the dough. You can also use a store-bought pie crust if you like. Rinse the mirabelle plums and remove the stems.
Remove the pits, the most easy way is to this with a cherry pitter. If you don't have any you can also use a small knife, but that will take much longer.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Finishing the mirabelle plum pie - 40 minutes
Combine an egg with cream, vanilla extract, sugar and flour until you've reached a smooth mixture. Pour the mixture on the bottom of the pie crust and divide the pitted mirabelle plums on top.
Depending on the sweetness of the plums, you can add a little sugar on top. Bake the pie for about 30 minutes, the pie is ready when the dough is beautiful golden brown and the cream mixture is firm.
The exact time depends on your oven. If you're mirabelle plums are really ripe, the pie will be a bit more moist.
Some mirabelle plums are more sour than others, if that's the case you can dust some powdered sugar on top before serving. Enjoy!
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2 comments on "Mirabelle plum pie"
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Nanette campbell
says on 2025-08-15
Pie was delicious, decided to make a batch of these tasty pies.
Véronique
says on 2025-08-15
Thank you for your lovely comment, Nanette! Glad you loved this pie, with love Véronique
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