Super smooth it will literally melt on your tongue! Mocha panna cotta served with a very easy and quick chocolate sauce. One of the easiest desserts ever.
The main thing:
Made by Véronique
Published at 2015-11-28, this recipe is for 6 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-07-2022
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Pour cold water in a bowl and add the gelatine leaves, you'll notice that they will become soft. Pour milk in a small saucepan and put on low heat. Don't let the milk come to a boil.
Squeeze moist out of the gelatine leaves and dissolve the gelatine using a whisk into the milk and set aside. Add sugar along with the cream in a pan and bring to a boil.
Set aside for a few minutes and mix the milk and cream mixture together along with 2 tablespoons of instant coffee. Let cool off to room temperature, and pour the mixture into small glasses.
Be careful when you put them in the refrigerator, the mixture is still liquid at this point. Refrigerate for at least 1 hour or until firm.
If you like to serve a very easy chocolate sauce as a topping, it's done in less than 5 minutes! pour 100 ml cream in a small saucepan and heat it up on medium heat, don't let it come to a boil.
Make sure you're chocolate is chopped, or already in small pieces. Use a whisk to mix the chocolate into the warm milk, when it's smooth it will thicken a little bit after about a minute.
There you have it, the easiest and tasteful chocolate sauce! pour chocolate sauce over the panna cotta and top it off with nougatine, or any other kind of nuts you like.