A delicious creamy mushroom and mascarpone risotto that's easy to make and extra tasty with bacon and leek. Also delicious as a vegetarian risotto without bacon!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-02-16, this recipe is for 4 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-25
Peel and finely chop the garlic cloves. Rinse the leek well and cut it into (half) rings. Clean the mushrooms with a brush or paper kitchen towel and chop the mushrooms into slices.
Heat the stock in a medium pan and set aside.
Fry the bacon for a few minutes in the large skillet. Then add a little butter and fry half of the mushrooms nicely brown.
Then add a little butter again and only then add the other half of the mushrooms together with the sprigs of thyme. If you add them all at once, they won't brown nicely.
Add the leek along with the finely chopped garlic and fry for a few more minutes. Then add the rice and fry for a while until it has become glossy.
Reduce the heat and then deglaze with white wine. Add a little of the stock each time and only add some more when the previous ladle has been completely absorbed by the rice.
Repeat until the rice is cooked, maybe you need a little extra moisture or maybe 750ml is just a bit too much.
Stir in the mascarpone and season with salt and pepper. Remove the thyme sprigs and serve immediately, enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 75 | gram | of risotto rice | 90.00 | 16.50 g | 0.75 g | 1.50 g | 0.75 g | 2.25 g | 0.75 g | 375.00 mg | 0.75 mg | 15.00 mg | 7.50 mg | 75.00 mg | 37.50 mg | 0.08 mg | 0.38 mg | - | 3.75 µg | - | - | 37.50 mg | 0.08 mg | 0.08 mg | 0.15 mg | 0.38 µg | 7.50 µg | 0.75 mg | 0.75 µg | - | |
| 125 | gram | of white button mushrooms | 20.00 | 0.38 g | 0.25 g | - | - | 3.38 g | 3.13 g | 10.00 mg | 1.50 mg | 10.00 mg | 13.75 mg | 531.25 mg | 156.25 mg | 0.75 mg | 0.50 mg | - | - | 6.13 mg | - | - | 0.13 mg | 0.55 mg | 0.08 mg | - | 37.50 µg | - | - | - | |
| 0.25 | small | leek | 5.63 | 0.75 g | 0.56 g | 0.06 g | - | 0.34 g | 0.47 g | 0.94 mg | 0.19 mg | 11.25 mg | 1.88 mg | 46.88 mg | 5.63 mg | - | 0.06 mg | - | - | 4.69 mg | - | 0.02 mg | 0.02 mg | 0.01 mg | 0.05 mg | - | 11.25 µg | - | - | - | |
| 0.75 | clove | garlic | 3.15 | 0.63 g | 0.02 g | - | - | 0.14 g | 0.04 g | 0.09 mg | 0.03 mg | 3.82 mg | 0.45 mg | 13.50 mg | 2.93 mg | 0.01 mg | 0.02 mg | 0.03 µg | - | 0.32 mg | - | - | - | - | 0.01 mg | - | 0.09 µg | - | - | - | |
| 75 | gram | of bacon | 299.25 | 0.30 g | - | 28.42 g | 10.13 g | 11.40 g | 0.38 g | 750.00 mg | 0.45 mg | 6.00 mg | 7.50 mg | 150.00 mg | 82.50 mg | 0.08 mg | 1.28 mg | - | - | - | 0.45 mg | - | 0.29 mg | 0.14 mg | 0.15 mg | 0.52 µg | 0.75 µg | 0.08 mg | - | - | |
| 25 | ml | dry white wine | sulfites | 20.00 | 0.13 g | 0.13 g | - | - | 0.05 g | - | 0.50 mg | 0.15 mg | 2.50 mg | 2.50 mg | 20.00 mg | 3.75 mg | 0.02 mg | 0.05 mg | - | - | - | - | - | - | - | 0.01 mg | - | - | - | - | - |
| 0.5 | sprig of | fresh thyme | 2.45 | 0.37 g | - | 0.03 g | 0.01 g | 0.08 g | 0.21 g | 0.14 mg | 0.26 mg | 6.00 mg | 2.40 mg | 9.15 mg | 1.58 mg | 0.01 mg | 0.03 mg | - | - | 2.40 mg | - | 3.45 mg | - | - | 0.01 mg | - | - | - | - | - | |
| 0.25 | big knob | of butter | milk | 27.56 | 0.03 g | 0.03 g | 3.09 g | 2.03 g | 0.03 g | - | 0.19 mg | - | 0.49 mg | 0.08 mg | 0.56 mg | 0.75 mg | - | - | - | - | - | 0.05 mg | 0.04 mg | - | - | - | - | - | - | - | - |
| 187.5 | ml | beef stock or mushroom stock | celery | 11.25 | 0.19 g | - | 0.94 g | 0.56 g | 0.94 g | - | 693.75 mg | 0.38 mg | 7.50 mg | 0.94 mg | 7.50 mg | 5.63 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 1 | tablespoon | of mascarpone | milk | 61.20 | 0.63 g | 0.63 g | 6.30 g | 4.40 g | 0.75 g | - | 6.00 mg | 0.02 mg | 28.50 mg | 1.80 mg | 22.50 mg | 13.50 mg | - | 0.18 mg | - | - | - | - | - | - | - | - | - | - | - | - | - |
| pepper and salt | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 544.88 | 21.03 g | 2.38 g | 40.40 g | 17.89 g | 19.53 g | 5.41 g | 2175.73 mg | 3.81 mg | 95.06 mg | 40.12 mg | 887.42 mg | 311.51 mg | 0.95 mg | 2.50 mg | 0.55 µg | 3.77 µg | 14.86 mg | 0.49 mg | 41.00 mg | 0.51 mg | 0.78 mg | 0.45 mg | 0.90 µg | 57.27 µg | 0.90 mg | 3.61 µg | - | ||||
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