Name: Onion fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 250 gram onions; handful of fresh parsley; 1 lime; 1 garlic clove; 150 gram all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; pepper and salt to taste; 70 ml water

Ingredients

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250 gram onions
handful of fresh parsley
1 lime
1 garlic clove
150 gram all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
pepper and salt to taste
70 ml water

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Kitchen equipment

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cutting board & chef's knife
2 medium-sized bowls
optional: food processor
frying pan or Dutch oven with a layer of sunflower oil
paper kitchen towels
skimmer
2 spoons

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Preparation

20 minutes 4 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/onion-fritters

Preparation -- 10 minutes

Peel the onions and garlic clove. You can choose to use a food processor or use a chef's knife to finely chop them. Chop the parsley and create a batter with onion, garlic, parsley, juice of a lime, the spices, water and flour.

Make sure the batter is seasoned well and maybe add a bit of extra salt.

Finishing the onion fritters -- 10 minutes

Heat the sunflower oil and prepare a medium-sized bowl lined with paper kitchen towels. Use 2 spoons to add a spoonful of batter into the hot oil. Fry them in batches on both sides, until they're beautiful golden brown.

Repeat until all the batter has been fried and serve immediately. Enjoy!

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