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Oven-roasted Brussels sprouts with cranberries
5.0 / 1 votesOven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.
Updated at: 2026-02-28
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Recipe oven-roasted brussels sprouts with cranberries
Ingredients
4 persons
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Made by Véronique
Published at 2016-03-03, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparing the oven-roasted Brussels sprouts - 10 minutes
Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Use a paring knife to clean the brussels sprouts. If needed, chop off the tip of the stem and remove the outer leaves.
Chop them in half and repeat for all the brussels sprouts. Divide them over the oven dish.
Finishing the oven-roasted Brussels sprouts- 30 minutes
Drizzle the brussels sprouts with olive oil and create orange zest by grating its peel. Bring the brussels sprouts and orange zest to taste using pepper and salt and toss them well.
ROAST the sprouts in the oven for about 30 minutes. They're done when they're still a bit crunchy. Add the dried cranberries and stir until well divided. Great side dish for any kind of meat such as Marinated procureur. Enjoy!
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