An easy dessert with oven roasted pineapple, warm the very best! Serve with some vanilla ice cream to complete this amazing dessert.
The main thing:
Made by Véronique
Published at 2019-02-14, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 31-03-2023
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Crush the cardamom pods with something heavy or a mortar. Add them to a small saucepan along with the cinnamon stick, peppercorns and star anise. Add butter and melt slowly on low heat.
Stir in the honey, juice of the lemon and the squeezed lemon. Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit.
Peel the pineapple, you can choose to chop it into smaller pieces and remove the hard center, this way the pineapple is done a lot quicker.
Add the pineapple in a small oven dish and pour the butter with spices on top. Roast the pineapple for about 20 minutes in the oven, turn it a couple of times and pour the butter mixture over it during baking so it will cook evenly.
Dust the pineapple with a thin layer of powdered sugar in the last 5 minutes of roasting to get an even prettier colour, because the sugar will caramelise.
Divide the warm pineapple into pieces and divide the hard center. Extra delicious with some vanilla ice cream! Enjoy!