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Tip: soak the dried broad beans overnight in cold water
Make sure the beans are soaked overnight and FILL a medium-sized pan with water and bring to a boil. COOK the soaked broad beans for about an hour, it's possible that it takes a bit longer.
Sometimes the skin of the beans are a bit harder, this can vary, you need to cook them a bit longer than usual. DRAIN the broad beans and set them aside.
PEEL and finely chop the shallots and garlic cloves.
HEAT a bit of olive oil in a large skillet and sauté the beans for about 5 minutes. ADD the shallots and garlic and sauté a few minutes more. SEASON with pepper and salt.
STIR in a handful of cress and serve as a side dish. Enjoy!