Pan fried broad beans with garlic
These pan fried broad beans with garlic are an easy side dish. If you're using dried beans you need to soak them overnight first, so you'll need a bit of patience.
Recipe pan fried broad beans with garlic
Ingredients
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Made by Véronique
Published at 2018-04-26, this recipe is for 6 persons and takes 1 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 1 hour + waiting time
tip: soak the dried broad beans overnight in cold water
Make sure the beans are soaked overnight and fill a medium-sized pan with water and bring to a boil. Cook the soaked broad beans for about an hour, it's possible that it takes a bit longer.
Sometimes the skin of the beans are a bit harder, this can vary, you need to cook them a bit longer than usual. Drain the broad beans and set them aside.
Peel and finely chop the shallots and garlic cloves.
Finishing the pan fried broad beans with garlic - 10 minutes
Heat a bit of olive oil in a large skillet and sauté the beans for about 5 minutes. Add the shallots and garlic and sauté a few minutes more. Season with pepper and salt.
Stir in a handful of cress and serve as a side dish. Enjoy!
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