These pan fried broad beans with garlic are an easy side dish. If you're using dried beans you need to soak them overnight first, so you'll need a bit of patience.
The main thing:
Made by Véronique
Published at 2018-04-26, this recipe is for 6 people and takes 1 hours 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 10-07-2022
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tip: soak the dried broad beans overnight in cold water
Make sure the beans are soaked overnight and fill a medium-sized pan with water and bring to a boil. Cook the soaked broad beans for about an hour, it's possible that it takes a bit longer.
Sometimes the skin of the beans are a bit harder, this can vary, you need to cook them a bit longer than usual. Drain the broad beans and set them aside.
Peel and finely chop the shallots and garlic cloves.
Heat a bit of olive oil in a large skillet and sauté the beans for about 5 minutes. Add the shallots and garlic and sauté a few minutes more. Season with pepper and salt.
Stir in a handful of cress and serve as a side dish. Enjoy!