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Pan fried broad beans with garlic

These pan fried broad beans with garlic are an easy side dish. If you're using dried beans you need to soak them overnight first, so you'll need a bit of patience.

Pan fried broad beans with garlic
1 hours 10 minutes 6 people Side dishes
Pan fried broad beans with garlic

Ingredients

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  • 300 gram dried broad beans
  • 2 shallots
  • 3 garlic cloves
  • olive oil
  • pepper and salt to taste
  • handful of cress
Pan fried broad beans with garlic ingredients
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Kitchen equipment

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  • medium-sized bowl
  • medium-sized pan
  • colander
  • large skillet
  • cutting board & chef's knife


Preparation

1 hours 10 minutes 6 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/pan-fried-broad-beans-with-garlic


Preparation -- 1 hour + waiting time

Tip: soak the dried broad beans overnight in cold water 

Make sure the beans are soaked overnight and FILL a medium-sized pan with water and bring to a boil. COOK the soaked broad beans for about an hour, it's possible that it takes a bit longer. 

Sometimes the skin of the beans are a bit harder, this can vary, you need to cook them a bit longer than usual. DRAIN the broad beans and set them aside.

PEEL and finely chop the shallots and garlic cloves. 

Pan fried broad beans with garlic
Pan fried broad beans with garlic

Finishing the pan fried broad beans with garlic -- 10 minutes

HEAT a bit of olive oil in a large skillet and sauté the beans for about 5 minutes. ADD the shallots and garlic and sauté a few minutes more. SEASON with pepper and salt.

STIR in a handful of cress and serve as a side dish. Enjoy!


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