Name: Pasta alfredo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: European,Italian
Ingredients: About 200 gram pasta of choosing; 50 gram Parmesan cheese; 250 ml heavy cream; 100 gram dairy butter; Juice from 1/2 lemon; Fresh parsley; Salt and pepper to liking

Pasta alfredo

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Ingredients

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About 200 gram pasta of choosing
50 gram Parmesan cheese
250 ml heavy cream
100 gram dairy butter
Juice from 1/2 lemon
Fresh parsley
Salt and pepper to liking

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Kitchen equipment

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Large pan
Cutting board
Chefs knife
Large skillet
Sieve
Cheese grater

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Preparation

15 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pasta-alfredo

Preparation -- 10 minutes

FILL the large pan with water, add a pinch of salt and bring to a boil. COOK the pasta according to instructions on the package. GRATE the cheese and squeeze juice from half a lemon.

WASH and dry the parsley, then finely chop it using the chefs knife and cutting board.

Finishing up the pasta alfredo -- 5 minutes

HEAT up butter and cream in the large skillet on medium-low heat. STIR in juice from 1/2 lemon along with the grated cheese. LET thicken for a few minutes. POUR the cooked (al dente) pasta over the alfredo sauce.

MAKE sure to cover every part of the pasta with the cream sauce. SEASON with salt and pepper, garnish with chopped parsley. Enjoy your meal!

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