Pasta alfredo


A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.

15 minutes 2 people Main course
Pasta alfredo


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  • About 200 gram pasta of choosing
  • 50 gram Parmesan cheese
  • 250 ml heavy cream
  • 100 gram dairy butter
  • Juice from 1/2 lemon
  • Fresh parsley
  • Salt and pepper to liking
Pasta alfredo ingredients
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Kitchen equipment

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  • Large pan
  • Cutting board
  • Chefs knife
  • Large skillet
  • Sieve
  • Cheese grater


15 minutes 2 people Main course

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Preparation -- 10 minutes

FILL the large pan with water, add a pinch of salt and bring to a boil. COOK the pasta according to instructions on the package. GRATE the cheese and squeeze juice from half a lemon.

WASH and dry the parsley, then finely chop it using the chefs knife and cutting board. 

Pasta alfredo
Slicing a roasted whole duck

Finishing up the pasta alfredo -- 5 minutes

HEAT up butter and cream in the large skillet on medium-low heat. STIR in juice from 1/2 lemon along with the grated cheese. LET thicken for a few minutes. POUR the cooked (al dente) pasta over the alfredo sauce.

MAKE sure to cover every part of the pasta with the cream sauce. SEASON with salt and pepper, garnish with chopped parsley. Enjoy your meal!

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