Pasta Alfredo


A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.

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Pasta alfredo
Veronique van Ohmydish

Made by Véronique

Published at 2016-12-03, this recipe is for 2 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-09-2022

15 minutes 2 people Main course
Pasta alfredo


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  • About 200 gram pasta of choosing
  • 50 gram Parmesan cheese
  • 250 ml heavy cream
  • 100 gram dairy butter
  • Juice from 1/2 lemon
  • Fresh parsley
  • Salt and pepper to liking
Pasta alfredo ingredients
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Kitchen equipment

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  • Large pan
  • Cutting board
  • Chefs knife
  • Large skillet
  • Sieve
  • Cheese grater

Pasta Alfredo

15 minutes 2 people Main course

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Preparation -- 10 minutes

Fill the large pan with water, add a pinch of salt and bring to a boil. Cook the pasta according to instructions on the package. Grate the cheese and squeeze juice from half a lemon.

Wash and dry the parsley, then finely chop it using the chefs knife and cutting board.  

Pasta alfredo
Slicing a roasted whole duck

Finishing up the pasta alfredo -- 5 minutes

Heat up butter and cream in the large skillet on medium-low heat. Stir in juice from 1/2 lemon along with the grated cheese. Let thicken for a few minutes. Pour the cooked (al dente) pasta over the alfredo sauce.

Make sure to cover every part of the pasta with the cream sauce. Season with salt and pepper, garnish with chopped parsley. Enjoy your meal!

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