Pasta alfredo
(https://ohmydish.com)A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.
Recipe pasta alfredo
Ingredients
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Made by Véronique
Published at 2016-12-03, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-08-12
Preparation – 10 minutes
Fill the large pan with water, add a pinch of salt and bring to a boil. Cook the pasta according to instructions on the package. Grate the cheese and squeeze juice from half a lemon.
Wash and dry the parsley, then finely chop it using the chefs knife and cutting board.
Finishing up the pasta alfredo – 5 minutes
Heat up butter and cream in the large skillet on medium-low heat. Stir in juice from 1/2 lemon along with the grated cheese. Let thicken for a few minutes. Pour the cooked (al dente) pasta over the alfredo sauce.
Make sure to cover every part of the pasta with the cream sauce. Season with salt and pepper, garnish with chopped parsley. Enjoy your meal!
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