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Pavlova with peaches and kiwi

A delicious fruity pavlova with peaches and kiwi is easy to create, but you'll need some patience while it's in the oven. Mmm, amazing!

Pavlova with peaches and kiwi
1 hour 6 people Desserts
Pavlova with peaches and kiwi

Ingredients

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  • 4 egg whites
  • 200 gram sugar
  • pinch of salt
  • tablespoon vanilla extract
  • tablespoon cornstarch
  • 3 (wild) peaches
  • 3 kiwis
Pavlova with peaches and kiwi ingredients
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Kitchen equipment needed

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  • standmixer
  • paper kitchen towel
  • silicone spatula
  • oven tray lined with parchment paper

Preparation

1 hour 6 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/pavlova-with-peaches-and-kiwi


Preparation -- 50 minutes

PRE-HEAT the oven to 110 degrees Celsius. If you like a perfect round pavlova, you can draw a circle on your parchment paper.

DEGREASE the bowl and whisk of your standmixer with a few drops of lemon juice and a paper kitchen towel. ADD the egg whites to the bowl and beat until soft peaks appear.

Gradually ADD the sugar until the egg whites are glossy and you've reached stiff peaks. ADD a pinch of salt and a tablespoon cornstarch.

TRANSFER the egg whites to the baking tray, don't make it too flat and BAKE in the oven for about 1 hour. The exact time depends on your oven, the outside should be crunchy and the inside should be soft.

You can say it's basically a large meringue with a soft inside. 

Pavlova with peaches and kiwi
Pavlova with peaches and kiwi

Finishing the pavlova with peaches and kiwi -- 10 minutes

While the pavlova is in the oven, you can start peeling the fruit. PEEL the kiwi and slice into (half) thin slices. REMOVE the pit from the peaches and divide into thin wedges.

DIVIDE the fruit over the pavlova, SERVE into pieces and enjoy!


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