A delicious fruity pavlova with peaches and kiwi is easy to create, but you'll need some patience while it's in the oven. Mmm, amazing!
The main thing:
Made by Véronique
Published at 2017-09-07, this recipe is for 6 people and takes 1 hour.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Pre-heat the oven to 110 degrees celsius. If you like a perfect round pavlova, you can draw a circle on your parchment paper.
Degrease the bowl and whisk of your standmixer with a few drops of lemon juice and a paper kitchen towel. Add the egg whites to the bowl and beat until soft peaks appear.
Gradually add the sugar until the egg whites are glossy and you've reached stiff peaks. Add a pinch of salt and a tablespoon cornstarch.
Transfer the egg whites to the baking tray, don't make it too flat and bake in the oven for about 1 hour. The exact time depends on your oven, the outside should be crunchy and the inside should be soft.
You can say it's basically a large meringue with a soft inside.
While the pavlova is in the oven, you can start peeling the fruit. Peel the kiwi and slice into (half) thin slices. Remove the pit from the peaches and divide into thin wedges.
Divide the fruit over the pavlova, serve into pieces and enjoy!