Side dishes
Peanut flavored barbecue pork belly
5.0 / 3 votesPeanut flavored barbecue pork belly is cheap, full of flavors and placing it in the oven first before you place it on the bbq will make it even more amazing
Updated at: 2025-07-19
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Recipe peanut flavored barbecue pork belly
Ingredients
4 persons
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Made by Véronique
Published at 2015-07-27, this recipe is for 4 persons and takes 1 hours 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
1 hours 10 minutes
Total time
1 hours 20 minutes
Preparation - 10 minutes + waiting time
Finely chop the garlic clove and make sure the pork belly is one beautiful piece by cutting it the size you like. Prepare the marinade by combining the soy sauce, peanut butter, honey, sambal, rice wine, the chopped garlic, sesame oil, caster sugar and season with pepper.
Mix well using a whisk until you've reached a smooth marinade. Rub the pork belly with your hands until fully coated with the marinade. Let the pork belly marinate for at least 4 hours, preferable overnight.
Cooking the pork belly - 1 hour and 10 minutes
Pre-heat the oven to 150 degrees celsius or 300 degrees fahrenheit. place the marinated pork belly in the oven for about 1 hour. tip: if you have a barbecue with a lid on, you can also cook the pork belly on low heat on your barbecue so it will slowly be cooked until tender.
After an hour, heat the barbecue to medium-high heat. Place the meat onto the rack, somewhat in the middle of the barbecue so it won't burn. Cook on each side for about 5 minutes, or until seared and crispy.
Serve with corn or the cute corn cobs from the picture. so delicious!
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4 comments on "Peanut flavored barbecue pork belly"
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Jenny
says on 2015-08-07
Hi, This might be a silly question but is your pork belly skinless or with skin? Looking to make this next week using homemade peanut butter, it looks amazing!
Ohmydish
says on 2015-08-07
Hi Jenny, that's not a silly question at all! This pork belly is with skin. The skin will become extra crispy and super delicious. Enjoy!
A_boleyn
says on 2015-08-03
I enjoy pork belly even though it's very rich. I haven't had it in ages. :(
http://a-boleyn.livejournal.com/100955.html
Ohmydish
says on 2015-08-03
Run to the store or butcher and prepare it, it's so good! :D
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