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Poached pears in apple juice

Pears are amazing and they're in season again, yes! Poached pears in apple juice or lovely in taste and color, awesome! Perfect for dessert or side dish.

Poached pears in apple juice
3 hours 15 minutes 15 people Side dishes
Poached pears in apple juice

Ingredients

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  • about 15 small firm pears
  • 1/2 liter dry white wine
  • 1 liter apple juice
  • 2 cinnamon sticks
  • 4 star anise pods
  • 200 gram sugar
Poached pears in apple juice ingredients
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Kitchen equipment

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  • Medium-sized pan
  • Vegetable peeler
  • Small knife
  • Piece of parchment paper


Preparation

3 hours 15 minutes 15 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/poached-pears-in-apple-juice


Preparation -- 15 minutes

COMBINE the apple juice, white wine, sugar, cinnamon sticks and star anise in the medium-sized pan. PEEL the pears and remove a part of the core on the bottom.

During peeling it is recommended to place them into cold water with a little bit of lemon to prevent them from discolouring.

CREATE a round piece of parchment paper that fits exactly into the pan and cut a small hole in the middle. 

Poached pears in apple juice
Poached pears in apple juice

Finishing the poached pears in apple juice -- 3 hours

PLACE the peeled pears into the apple juice mixture and COVER with the round piece of parchment paper. Don't let it come to a boil and simmer on low heat for about 2,5 to 3 hours.

Or until the pears are softened enough, you can easily check this with a sharp small knife. Enjoy this lovely poached pears with ice cream for a perfect autumn dessert. Or even as a side dish for meat.


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