Praline And Chocolate Crêpes


Pancakes or super delicious, but this very thin French crêpes are even better! What about these praline and chocolate crêpes? Yum!

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Praline and chocolate crêpes
Veronique van Ohmydish

Made by Véronique

Published at 2019-07-26, this recipe is for 6 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 11-02-2021

30 minutes 6 people Desserts
Praline and chocolate crêpes


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  • 200 gram all-purpose flour
  • 50 gram sugar
  • optional:  teaspoon custard powder (or vanilla powder, or a bit of vanilla extract)
  • 3 eggs
  • pinch of salt
  • 400 ml lukewarm milk
  • 50 gram butter + extra for cooking
  • 1 recipe for praliné
  • 100 gram milk chocolate
  • small handful of almond shavings
Praline and chocolate crêpes ingredients
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Kitchen equipment

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  • small pan with a bowl that fits on top (bain-marie)
  • medium-sized bowl
  • whisk
  • small bowl
  • medium-sized skillet
  • spatula
  • large spoon

Praline And Chocolate Crêpes

30 minutes 6 people Desserts

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Preparation -- 10 minutes

First create a praliné, or use a store-bought nut paste. Melt butter and make sure the milk is lukewarm. Combine milk and sugar with a pinch of salt in a medium-sized bowl.

Add the eggs one by one and stir with a whisk to create a smooth batter. Add custard powder and gradually add flour, make sure the batter is smooth again. Add melted butter to the batter and set aside.

Roast the almond shavings in a dry skillet, so don't add any butter or oil. Transfer the almond shavings to a small bowl as soon as they're golden brown.  

Praline and chocolate crêpes
Praline and chocolate crêpes

Finishing the praline and chocolate crêpes -- 20 minutes

Heat the skillet again, this time you add a bit of butter. Add a large spoonful of batter and make sure it's a real thin layer. Make sure they don't become dark, a very light color is enough and then turn them over.

Transfer the crêpe to a plate and put a second plate upside down on top to keep them warm. Repeat until all the batter has been used. Meanwhile melt some chocolate by adding a small layer of water to the pan.

Put the bowl on top with the chocolate into pieces inside of it. Heat the water on medium-high heat to slowly melt the chocolate. Coat a crêpe with a thin layer of praline and fold them in half twice.

Drizzle with melted chocolate and serve with almond shavings. Enjoy!

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