Praline and chocolate crêpes

Pancakes or super delicious, but this very thin French crêpes are even better! What about these praline and chocolate crêpes? Yum!

30 minutes 6 people Desserts
Praline and chocolate crêpes


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  • 200 gram all-purpose flour
  • 50 gram sugar
  • optional:  teaspoon custard powder (or vanilla powder, or a bit of vanilla extract)
  • 3 eggs
  • pinch of salt
  • 400 ml lukewarm milk
  • 50 gram butter + extra for cooking
  • 1 recipe for praliné
  • 100 gram milk chocolate
  • small handful of almond shavings
Praline and chocolate crêpes ingredients
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Kitchen equipment

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  • small pan with a bowl that fits on top (bain-marie)
  • medium-sized bowl
  • whisk
  • small bowl
  • medium-sized skillet
  • spatula
  • large spoon


30 minutes 6 people Desserts

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Preparation -- 10 minutes

First create a praliné, or use a store-bought nut paste. Melt butter and make sure the milk is lukewarm. Combine milk and sugar with a pinch of salt in a medium-sized bowl.

Add the eggs one by one and stir with a whisk to create a smooth batter. Add custard powder and gradually add flour, make sure the batter is smooth again. Add melted butter to the batter and set aside.

Roast the almond shavings in a dry skillet, so don't add any butter or oil. Transfer the almond shavings to a small bowl as soon as they're golden brown. 

Praline and chocolate crêpes
Praline and chocolate crêpes

Finishing the praline and chocolate crêpes -- 20 minutes

Heat the skillet again, this time you add a bit of butter. Add a large spoonful of batter and make sure it's a real thin layer. Make sure they don't become dark, a very light color is enough and then turn them over.

Transfer the crêpe to a plate and put a second plate upside down on top to keep them warm. Repeat until all the batter has been used. Meanwhile melt some chocolate by adding a small layer of water to the pan.

Put the bowl on top with the chocolate into pieces inside of it. Heat the water on medium-high heat to slowly melt the chocolate. Coat a crêpe with a thin layer of praline and fold them in half twice.

Drizzle with melted chocolate and serve with almond shavings. Enjoy!

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