Pumpkin carbonara
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
Recipe pumpkin carbonara
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2018-10-02, this recipe is for 4 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 30 minutes
Peel the pumpkin and remove the seeds with a spoon. Divide the pumpkin into thin pieces, you can use a spiralizer or chef's knife. Make sure the pieces are equal in size, so they're done at the same time.
Heat a dash of olive oil in a large skillet and cook the pieces of pumpkin for about 5 minutes. Meanwhile peel the shallot and garlic cloves, divide the shallot into thin half rings and finely chop the garlic cloves.
After about 5 minutes pour in a small layer of water into the large skillet, put the lid on and let it simmer until the water has evaporated. As soon as the water is completely gone, you can also cook the bacon for a few minutes along with the pumpkin.
Finishing the pumpkin carbonara - 20 minutes
Add (frozen) peas, shallot and garlic and cook for another few minutes. Add cream and put the lid back onto the pan. Let it simmer until the pumpkin is soft, time depends on the thickness of the pumpkin pieces.
Stir in half of the grana padano and season with pepper and salt. Serve with the rest of the grana padano and a green salad, enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!