Pumpkin chutney Vegan

Name: Pumpkin chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 persons
Cuisine: World
Ingredients: 1 kg pumpkin; 2 bell peppers (color of your choice); 1 onion; 3 cm ginger root; 150 gram sugar; 150 ml apple cider vinegar; 100 gram raisins; 1 cinnamon stick

A chutney made with vegetables is deliciousness sweet and sour, perfectly balanced. This pumpkin chutney is a great side dish for curry and rice.

Recipe pumpkin chutney

Made by Véronique

Published at 2019-11-26, this recipe is for 8 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

25 minutes

Total time

40 minutes

Preparation - 15 minutes

Peel the pumpkin, remove the seeds and chop into quite small cubes. Rinse the peppers, remove the seeds and chop into small cubes. Peel and finely grate the ginger root.

Peel and finely chop the onion.

Finishing the pumpkin chutney - 25 minutes

Heat vinegar in a medium-sized pan along with finely chop onion, cinnamon stick and sugar on low heat. As soon as the sugar has dissolved you can turn the heat up a bit and let it cook for a few minutes.

Add cubes of pumpkin, peppers and raisins and turn down the heat again. Let the vegetables become soft and the chutney a bit thicker. The exact cooking time depends on the size of the pumpkin and peppers.

Remove the cinnamon stick and you can use the chutney right away or wait a bit so the flavours can enhance. You can also preserve the chutney in sterile jars while the chutney is still as hot as possible.

Let the chutney cool off in the jars and then store them in a dark and dry place. This way you can store them up to a year, an amazing side dish for any curry and rice. Enjoy!