We used to eat this quick mac and cheese quite often, usually with extra diced ham but its super delicious without all the extra's!
The main thing:
Made by Véronique
Published at 2020-03-02, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
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Full a medium-sized pan with water, add in 2 vegetable stock cubes and bring to a boil. Optionally add in some salt, since the macaroni does not have much flavour to it.
Cook the macaroni al dente, the exact cooking time deviates by the type of macaroni used. This step is optional: slice the chives or parsley into fine bits
Drain the macaroni when al dente and optionally stir in a knob of butter. Stir in the cheese bit by bit, you'll soon notice that it will quickly melt. Pour in a splash of milk and season using salt and pepper.
Garnish with chives or parsley, optionally serve with a nice salad. Enjoy your meal!