Quick Mac and cheese
(https://ohmydish.com)We used to eat this quick mac and cheese quite often, usually with extra diced ham but its super delicious without all the extra's!
Recipe quick mac and cheese
Ingredients
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Made by Véronique
Published at 2020-03-02, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Making the quick Mac and cheese – 2 minutes
Full a medium-sized pan with water, add in 2 vegetable stock cubes and bring to a boil. Optionally add in some salt, since the macaroni does not have much flavour to it.
Cook the macaroni al dente, the exact cooking time deviates by the type of macaroni used. This step is optional: slice the chives or parsley into fine bits
Drain the macaroni when al dente and optionally stir in a knob of butter. Stir in the cheese bit by bit, you'll soon notice that it will quickly melt. Pour in a splash of milk and season using salt and pepper.
Garnish with chives or parsley, optionally serve with a nice salad. Enjoy your meal!
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