Name: Quick Mac and cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 200 grams elbow macaroni; 2 vegetable stock cubes; 200 gram grated cheese of liking, for example Emmentaler or Gruyère; Splash of milk; Optional: knob of butter; Optional: handful diced ham; Pepper and salt to liking; Optional: chives or parsley as a garnish

Ingredients

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200 grams elbow macaroni
2 vegetable stock cubes
200 gram grated cheese of liking, for example Emmentaler or Gruyère
Splash of milk
Optional: knob of butter
Optional: handful diced ham
Pepper and salt to liking
Optional: chives or parsley as a garnish

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Kitchen equipment

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Medium-sized pan
Sieve or strainer
Wooden spoon

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Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/quick-mac-and-cheese

Making the quick Mac and cheese -- 2 minutes

Full a medium-sized pan with water, add in 2 vegetable stock cubes and bring to a boil. Optionally add in some salt, since the macaroni does not have much flavour to it.

Cook the macaroni al dente, the exact cooking time deviates by the type of macaroni used. This step is optional: slice the chives or parsley into fine bits

Drain the macaroni when al dente and optionally stir in a knob of butter. Stir in the cheese bit by bit, you'll soon notice that it will quickly melt. Pour in a splash of milk and season using salt and pepper.

Garnish with chives or parsley, optionally serve with a nice salad. Enjoy your meal!

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