Red beet with figs salad
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.
Recipe red beet with figs salad
Ingredients
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Made by Véronique
Published at 2015-11-06, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 15 minutes
The dressing will be a reduction of red port, balsamic vinegar and sugar. That's very easy, just add those 3 ingredients to a small saucepan and simmer on low heat until thickened a bit. That will take a maximum of 15 minutes.
Meanwhile, make sure your mixed greens are properly washed to get rid of any sand. Dry the lettuce using a salad spinner or a clean kitchen towel. use a small skillet to roast the pine nuts.
There's no need to add any oil or butter, just roast in a dry pan for a few minutes. Keep an eye on them, they will be golden brown before you know it.
Immediately add a little bit of fine salt to them and remove it from the skillet.
Making a red beet with figs salad - 5 minutes
Divide mixed greens over 2 plates. Cut the cherry tomatoes in half and also divide them. Remove the stems from the figs and then cut the figs and red beets into wedges.
Divide the figs, red beets and red port dressing. Finish the salad with roasted pine nuts and enjoy!
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