Main course
Roasted garlic
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
Serve with
Recipe roasted garlic
Ingredients
1 person
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Made by Véronique
Published at 2019-07-23, this recipe is for 1 person and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
5 minutes
Time cooking
15 minutes
Total time
20 minutes
Preparation - 5 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Remove the other sheets of the garlic bulbs, try to keep the bulb intact. Use a chef's knife or scissors to remove the tops of each garlic clove.
Try to keep the stalk intact and also repeat for the other garlic bulbs. Line an oven tray with parchment paper and add the garlic bulbs. Drizzle with a bit of olive oil, pepper and salt.
Finishing the roasted garlic - 10-15 minutes
Roast the bulbs in the oven for about 10 to 15 minutes, or until they're beautiful golden brown. Because you kept the stalks intact, you can use those to hold the bulbs.
Spread a clove over a piece of bread, ideal as a starter. The easiest way to do this is using a small spoon. Enjoy!
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