Roasted garlic

Name: Roasted garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: French
Ingredients: fresh, garlic bulbs; olive oil; pepper and salt

A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.

20 minutes

1 persoon

Starters

Side dishes

Recipe roasted garlic

Ingredients

1 persoon

fresh, garlic bulbsolive oilpepper and salt

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ovenoven trayparchment paperchef's knife or scissors

Made by Véronique

Published at 2019-07-23, this recipe is for 1 persoon and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

15 minutes

Total time

20 minutes

Preparation – 5 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Remove the other sheets of the garlic bulbs, try to keep the bulb intact. Use a chef's knife or scissors to remove the tops of each garlic clove.

Try to keep the stalk intact and also repeat for the other garlic bulbs. Line an oven tray with parchment paper and add the garlic bulbs. Drizzle with a bit of olive oil, pepper and salt.

Finishing the roasted garlic – 10-15 minutes

Roast the bulbs in the oven for about 10 to 15 minutes, or until they're beautiful golden brown. Because you kept the stalks intact, you can use those to hold the bulbs.

Spread a clove over a piece of bread, ideal as a starter. The easiest way to do this is using a small spoon. Enjoy!