Roasted red pepper and bean soup Vegan
A roasted red pepper and bean soup that's ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match!
Recipe roasted red pepper and bean soup
Ingredients
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Made by Véronique
Published at 2020-03-13, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Peel and finely chop the red onion and garlic cloves. Drain the peppers and rinse the white beans under running cold water if you like.
Finishing the roasted red pepper and bean soup - 20 minutes
Heat a dash of olive oil in a medium-sized pan and sauté the onion and garlic for a few minutes. Add roasted peppers along with a liter of vegetable stock and a few sprigs of thyme.
Bring the soup to a boil and let it cook for about 10 minutes. As soon as the onion and garlic are softened enough you can remove the thyme sprigs and use an immersion blender to create a smooth soup.
Add beans and peas and bring the soup to a boil again. Cook the soup for another few minutes, until the peas are done. Season with pepper and salt, enjoy!
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