Salami pizza
Who's not familiar with salami pizza? This recipe is for two delicious salami pizza's made from home-made dough. Ready in 25 minutes.
Recipe salami pizza
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2017-04-20, this recipe is for 2 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes + waiting time
tip: you can buy grated mozzarella cheese in most stores. Grating a ball of mozzarella by hand is not very handy! this recipe is for 2 salami pizza's
START by making the pizza dough. TO achieve this follow our recipe on how to make your own pizza dough. DUST the kitchen countertop and rolling-pin with flour and roll out half of the pizza dough into a (round) pizza crust.
Chop the salami sausage into thin slices using a knife and cutting board. Pre-heat the oven to a temperature of 220 degrees celsius or 430 degrees fahrenheit.
Add the contents of the large cans of tomato paste along with a large handful of dried oregano into the bowl, mix well to create a delicious basic pizza sauce.
Divide half of the sauce over the pizza crust, then add grated mozzarella. Divide half of the sliced salami over the pizza too and finish by adding ground pepper.
Repeat above step for the other half of the pizza dough and ingredients.

Finishing up the salami pizza - 10 to 15 minutes
Cover the baking tray with greaseproof baking paper and add the pizza on top of it. Bake the pizza into the pre-heated oven in about 10 to 15 minutes time, depending on how powerful the oven is.
Remove the salami pizza from the oven and repeat this step for the other pizza. Slice the pizza into equal cuts and serve immediately. Enjoy your meal!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!