Shredded green cabbage salad
Quick and easy side-dish, a shredded green cabbage salad is spicy, sweet and sour at the same time. Complements spicy food, recipe for 8 people.
Recipe shredded green cabbage salad
Ingredients
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Made by Véronique
Published at 2015-08-17, this recipe is for 8 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
This salad is super easy to make and makes for a delicious side-dish for other spicy foods. The lime juice makes the salad really fresh, while the honey and peppers add lots of flavours.
Preparation - 10 minutes
Preparation is easy, all you have to do is shred the green salad using the chef's knife. if you don't have a chef's knife, you can use a bread knife instead. In any case, use a long knife, this prevents cutting yourself on accident.
Finely chop up the two green peppers. If you want the salad to be spicy, include the seeds. Otherwise, remove them before slicing the peppers. Dice the red onion into small chunks.
Mixing the shredded green cabbage salad - 5 minutes
Put the shredded green cabbage into the large bowl, add a nice squeeze of honey and about 2 tablespoons of lime juice. Season with salt. Tear up some fresh coriander and divide that over the salad.
Mix together, place in the refrigerator for about 10 minutes before serving. Enjoy!
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