Shredded green cabbage salad

Quick and easy side-dish, a shredded green cabbage salad is spicy, sweet and sour at the same time. Complements spicy food, recipe for 8 people.

15 minutes 8 people Side dishes
Shredded green cabbage salad


(✓ Tip: click to check off)

  • 1 green cabbage
  • Honey
  • 2 green peppers (Jalapeño)
  • 1 red onion
  • salt
  • handful of fresh coriander
  • 2 tablespoons lime juice
Shredded green cabbage salad ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Chef's knife or bread knife
  • cutting board
  • Large bowl


15 minutes 8 people Side dishes

View the original recipe via:

This salad is super easy to make and makes for a delicious side-dish for other spicy foods. The lime juice makes the salad really fresh, while the honey and peppers add lots of flavours.

Preparation -- 10 minutes

Preparation is easy, all you have to do is shred the green salad using the chef's knife. If you don't have a chef's knife, you can use a bread knife instead. In any case, use a long knife, this prevents cutting yourself on accident.

FINELY chop up the two green peppers. If you want the salad to be spicy, include the seeds. Otherwise, remove them before slicing the peppers. DICE the red onion into small chunks.

Shredded green cabbage salad
Shredded green cabbage salad

Mixing the shredded green cabbage salad -- 5 minutes

PUT the shredded green cabbage into the large bowl, add a nice squeeze of honey and about 2 tablespoons of lime juice. Season with salt. TEAR up some fresh coriander and divide that over the salad.

MIX together, place in the refrigerator for about 10 minutes before serving. Enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Drunken watermelon
Next recipe →