These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.
Made by Véronique
Published at 2019-04-02, this recipe is for 4 persons persons and takes 4 hours 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the red onion and garlic cloves. Remove the seeds of the peppers for a milder version and finely chop the peppers. Season the chicken legs with pepper and salt.
Heat a dash of oil in a large skillet and cook the chicken legs a few minutes on each side. Transfer the chicken legs to the slow cooker and sauté the red onion, garlic and pepper for a few minutes in the same skillet.
Add them to the slow cooker and pour a layer of chicken stock to the large skillet to collect all the flavours from the pan and transfer to the slow cooker.
Add a cinnamon stick, ketjap and nutmeg to the slow cooker and set to the lowest setting for about 4 hours. The chicken legs will be so tender they'll literally fall off the bone.
Remove the cinnamon stick and serve the chicken legs and sauce with rice and green beans. Enjoy!
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