Slow cooker spicy chicken

Preparation – 10 minutes

Peel and finely chop the red onion and garlic cloves. Remove the seeds of the peppers for a milder version and finely chop the peppers. Season the chicken legs with pepper and salt.  

Finishing the slow cooker spicy chicken – 4 hours + minutes

Heat a dash of oil in a large skillet and cook the chicken legs a few minutes on each side. Transfer the chicken legs to the slow cooker and sauté the red onion, garlic and pepper for a few minutes in the same skillet.

Add them to the slow cooker and pour a layer of chicken stock to the large skillet to collect all the flavours from the pan and transfer to the slow cooker.

Add a cinnamon stick, ketjap and nutmeg to the slow cooker and set to the lowest setting for about 4 hours. The chicken legs will be so tender they'll literally fall off the bone.

Remove the cinnamon stick and serve the chicken legs and sauce with rice and green beans. Enjoy!