Ohmydish.com


Slow cooker spicy chicken

These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.

Slow cooker spicy chicken
4 hours 20 minutes 4 people Main course
Slow cooker spicy chicken

Ingredients

(✓ Tip: click to check off)

  • 4 chicken legs
  • 1 red onion
  • 3 garlic cloves
  • 1 madame Jeanette / adjuma pepper
  • 1 cinnamon stick
  • large dash of ground nutmeg
  • 2 tablespoons sweet ketjap (e.g. ketjap medja or ketjap manis)
  • 200 ml chicken stock
  • neutral oil
  • pepper and salt to taste
  • optional: rice and green beans for serving
Slow cooker spicy chicken ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • large skillet
  • meat tongs
  • slow cooker or Dutch oven with lid
  • cutting board & chef's knife


Preparation

4 hours 20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/slow-cooker-spicy-chicken


Preparation -- 10 minutes

Peel and finely chop the red onion and garlic cloves. Remove the seeds of the peppers for a milder version and finely chop the peppers. Season the chicken legs with pepper and salt. 

Slow cooker spicy chicken
Slow cooker spicy chicken

Finishing the slow cooker spicy chicken -- 4 hours + minutes

Heat a dash of oil in a large skillet and cook the chicken legs a few minutes on each side. transfer the chicken legs to the slow cooker and sauté the red onion, garlic and pepper for a few minutes in the same skillet.

Add them to the slow cooker and pour a layer of chicken stock to the large skillet to collect all the flavours from the pan and transfer to the slow cooker.

Add a cinnamon stick, ketjap and nutmeg to the slow cooker and set to the lowest setting for about 4 hours. The chicken legs will be so tender they'll literally fall off the bone.

Remove the cinnamon stick and serve the chicken legs and sauce with rice and green beans. Enjoy!


What do you think of this recipe?
0 votes

← Previous recipe
Pink peppercorn ice cream