Spicy cucumber salad is a perfect side dish for chicken or pork satay, the spiciness will go great with the kind of salty satay and plain rice.
The main thing:
Made by Véronique
Published at 2016-03-12, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-03-2021
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PEEL the red onion and finely chop half of the onion. Check here how to easily cut onions. RINSE the cucumber with cold running water, slice the cucumber in half lengthwise and use a spoon or melon baller to remove the seeds.
If you keep the seeds, the salad will be more watery so that's why we like it better without. Chop the rest of the cucumber into cubes.
Combine cucumber cubes, chopped red onion, ground ginger, vinegar, sambal and caster sugar. Let it marinate for at least 15 minutes and season with pepper and salt.