- 500 gram waxy potatoes
- 1/2 teaspoon ground chili (depending how spicy you like your potatoes)
- 1 tablespoon dried basil
- about 50 gram finely grated Parmesan cheese (or Grana Padano)
- olive oil
- pepper and salt to taste
Kitchen equipment needed
- cutting board & chef’s knife
- fine cheese grater
- oven dish
Preparation — 10 minutes
RINSE the potatoes using cold running water. DIVIDE the potatoes into wedges, make sure they’re all about the same size so they will cook evenly.
PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Finishing the spicy oven-roasted potato wedges — 25 minutes
GRATE the cheese as fine as possible and COMBINE them along with the dried basil, ground chili and potato wedges. DRIZZLE with olive oil and season with pepper and salt. DIVIDE the potato wedges over the oven dish and ROAST them in the oven for about 20 minutes. FLIP them over once during roasting to make sure all sides are crispy. Enjoy!