Spinach pasta with garlic
An easy spinach pasta with garlic is an ideal weekday meal. Ready within 15 minutes and it doesn't need much ingredients.
Recipe spinach pasta with garlic
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2019-05-04, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Fill a large pan with water and salt and bring to a boil. Cook the pasta until it's al dente, the exact cooking time depends on the type of pasta you're using.
Peel and finely chop the shallot and garlic cloves. Remove the seeds of the chili pepper for a milder version. Chop the chili pepper into thin strips.
Finishing the spinach pasta with garlic - 5 minutes
Heat a large dash of olive oil in a skillet and sauté the shallot, garlic and chili pepper. Drain the pasta and add it to the skillet, stir well and season with nutmeg, pepper and salt.
Serve with a bit of grated cheese and a simple salad. Enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!