Spinach Pasta With Garlic


An easy spinach pasta with garlic is an ideal weekday meal. Ready within 15 minutes and it doesn't need much ingredients.

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Spinach pasta with garlic
Veronique van Ohmydish

Made by Véronique

Published at 2019-05-04, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 11-02-2021

15 minutes 4 people Main course
Spinach pasta with garlic


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  • 500 gram spinach pasta
  • 1 shallot
  • 3 garlic cloves
  • 1 chili pepper (Spanish pepper)
  • pinch of nutmeg
  • pepper and salt to taste
  • olive oil
  • handful of grated cheese (we've used Mimolette)
Spinach pasta with garlic ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large pan
  • colander
  • large skillet
  • wooden spoon

Spinach Pasta With Garlic

15 minutes 4 people Main course

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Preparation -- 10 minutes

Fill a large pan with water and salt and bring to a boil. Cook the pasta until it's al dente, the exact cooking time depends on the type of pasta you're using.

Peel and finely chop the shallot and garlic cloves. Remove the seeds of the chili pepper for a milder version. Chop the chili pepper into thin strips.  

Spinach pasta with garlic
Spinach pasta with garlic

Finishing the spinach pasta with garlic -- 5 minutes

Heat a large dash of olive oil in a skillet and sauté the shallot, garlic and chili pepper. Drain the pasta and add it to the skillet, stir well and season with nutmeg, pepper and salt.

Serve with a bit of grated cheese and a simple salad. Enjoy!

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