An easy spinach pasta with garlic is an ideal weekday meal. Ready within 15 minutes and it doesn't need much ingredients.
The main thing:
Made by Véronique
Published at 2019-05-04, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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Fill a large pan with water and salt and bring to a boil. Cook the pasta until it's al dente, the exact cooking time depends on the type of pasta you're using.
Peel and finely chop the shallot and garlic cloves. Remove the seeds of the chili pepper for a milder version. Chop the chili pepper into thin strips.
Heat a large dash of olive oil in a skillet and sauté the shallot, garlic and chili pepper. Drain the pasta and add it to the skillet, stir well and season with nutmeg, pepper and salt.
Serve with a bit of grated cheese and a simple salad. Enjoy!