Sticky Honey Chicken


This stickey honey chicken is also crunchy at the same time. Ready within 30 minutes. With a sauce made from honey, soy sauce and more. Mm!

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Sticky honey chicken
Veronique van Ohmydish

Made by Véronique

Published at 2017-05-24, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

30 minutes 4 people Main course
Sticky honey chicken


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  • 1 kilo chicken fillet
  • 200 ml buttermilk
  • all-purpose flour (large amount for coating the chicken)
  • 100 ml sunflower oil or other neutral oil
  • pepper and salt to taste
  • 100 gram honey
  • 6 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon chili flakes
  • 4 tablespoons mirin (rice wine)
  • 1 tablespoon cornstarch
Sticky honey chicken ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • small saucepan
  • whisk
  • 2 deep plates or bowls
  • large skillet
  • meat tongs
  • large bowl
  • paper kitchen towels

Sticky Honey Chicken

30 minutes 4 people Main course

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Preparation -- 10 minutes

Divide the chicken fillets into bite-size pieces, not too large and not too small. Combine honey, soy sauce, chili flakes and mirin in the small saucepan and heat on low heat.

Combine flour with pepper and salt in a deep plate and buttermilk in the second deep plate for coating the chicken pieces later on.  

Sticky honey chicken
Sticky honey chicken

Finishing the sticky honey chicken -- 20 minutes

Coat the pieces of chicken with flour, then buttermilk and then again into the flour. Make sure they're coating all the way around. Heat sunflower oil or other neutral oil in the large skillet.

Cook the coated pieces of chicken for about 3 minutes on each side, exact time depends on the size of the pieces. It's best to cook them in batches, otherwise they'll stick together and they won't be crispy.

Add paper kitchen towels in the large bowl and add the cooked chicken pieces in the bowl to get rid of any excess oil. Repeat until all the chicken pieces are cooked and then remove the paper kitchen towels.

As soon as the sauce is warm enough, add a tablespoon of cornstarch and whisk well. You'll notice the sauce will thicken very quickly, pour the sauce over the chicken pieces and make sure they're coated well.

SERVE immediately, you can serve the chicken with cooked rice and green beans. Enjoy!

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