Sugar-free minty melon granita
Sugar-free minty melon granita is very refreshing. No added sweeteners at all and ready in just 10 minutes. Great for any summer day.
Recipe sugar-free minty melon granita
Ingredients
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Made by Véronique
Published at 2015-07-16, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparing the sugar-free minty melon granita - 5 minutes
We decided to add no sweetener at all because the melon and mint combination doesn't need any of it in our opinion! scoop the melon seeds out of the melon and throw them out. Scoop the rest of the halved melon into the blender and throw out the peel.
Rinse the fresh mint leaves with cold water and also throw them into the blender. But keep some mint leaves apart for garnishing later on.
Squeeze the juice out of the lemon using a citrus juicer and add to the blender.
Putting it together - 5 minutes + waiting time
Blend the melon mixture until very smooth. Set in the freezer and wait. After about 1 hour, stir the mixture with a fork. Then wait again. Then repeat stirring it with a fork until you've reached sort of ice shavings.
Serve in a small glass or bowl, whichever you prefer. Make this very refreshing granita complete with another mint leaves for garnish. Enjoy this granita!
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