Side dishes
Summer sauerkraut with wild peaches Vegan
5.0 / 1 votesSummer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!
Updated at: 2025-07-19
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Recipe summer sauerkraut with wild peaches
Ingredients
4 persons
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Made by Véronique
Published at 2016-09-12, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
Fill a medium-sized pan with water and salt and bring to a boil. Peel the potatoes and slice them into equal pieces. Cook the potatoes for about 15 minutes, depending on their size.
Peel and finely chop the onion. Drain the sauerkraut, rinse the wild peaches and meanwhile start with the sauerkraut as well.
Finishing the summer sauerkraut with wild peaches - 20 minutes
Heat the large skillet on medium-high heat and sauté the onion about 2 minutes in the dry skillet. Add the drained sauerkraut and orange juice and heat it all together for about 10 minutes until the orange juice is evaporated enough.
Remove the pit from the wild peaches and chop them into pieces. Stir the pieces of peach into the sauerkraut and season with pepper and salt.
Drain the potato pieces. Season them with salt and serve with the summer sauerkraut with wild peaches.
We completed this dish with a chicken fillet seasoned with paprika powder, pepper, salt and garlic powder, but you can also serve it as a vegetarian dish. Enjoy!
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2 comments on "Summer sauerkraut with wild peaches"
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Tohru adachi
says on 2018-11-05
Made it at midnight. It's a bit easier said than done but it's ? ?litty?? all the same. Surprised how well the flavors worked together, intricate flavor profile in my opinion. I normally add sriracha to everything I eat, but I didn't with this dish - a rare occurrence. Felt there would've been too much going on.
But yeah, cool recipe. Gave me something to do with these random food items I had that I never thought would work together.
Ohmydish
says on 2018-11-06
It sure is a rare combination, but it's amazing! I made it because I also had those random food items laying around haha :) Glad you liked it!
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