Ohmydish.com


Surinamese bami

Surinamese bami is a super easy dish with lot of flavor. Sweet and salty at the same time, a sticky sauce with garlic, celery and more.

Surinamese bami
25 minutes 4 people Side dishes
Surinamese bami

Ingredients

(✓ Tip: click to check off)

  • 200 gram spaghetti
  • 1 shallot
  • 3 garlic cloves
  • 1 large tablespoon brown sugar
  • 2 tablespoons salty soy sauce
  • 3 tablespoons sweet ketjap
  • 3 celery stalks
  • sunflower or other neutral oil
Surinamese bami ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • large pan
  • cutting board & chef's knife
  • colander
  • large skillet
  • wooden spoon


Preparation

25 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/surinamese-bami


Preparation -- 15 minutes

Fill a large pan with water and bring to a boil. Meanwhile peel and finely chop the shallot and garlic cloves. Rinse and finely chop the celery and set aside.

Cook the spaghetti in the boiling water until it's al dente and then drain it. 

Surinamese bami
Surinamese bami

Finishing the Surinamese bami -- 10 minutes

Heat a bit of oil in a large skillet and sauté the shallot and garlic for a few minutes. Stir in caster sugar along with soy sauce and ketjap. Add the cooked spaghetti and stir it well.

Put a lid on and let it cook for a few minutes, this way the spaghetti will absorb the sauce. Stir in the finely chopped celery, put the lid on again and serve after another few minutes. Enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Rice and peas stuffed zucchini