Surinamese bami
Surinamese bami is a super easy dish with lot of flavor. Sweet and salty at the same time, a sticky sauce with garlic, celery and more.
Recipe surinamese bami
Ingredients
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Made by Véronique
Published at 2019-10-11, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-03-11
Preparation – 15 minutes
Fill a large pan with water and bring to a boil. Meanwhile peel and finely chop the shallot and garlic cloves. Rinse and finely chop the celery and set aside.
Cook the spaghetti in the boiling water until it's al dente and then drain it.
Finishing the Surinamese bami – 10 minutes
Heat a bit of oil in a large skillet and sauté the shallot and garlic for a few minutes. Stir in caster sugar along with soy sauce and ketjap. Add the cooked spaghetti and stir it well.
Put a lid on and let it cook for a few minutes, this way the spaghetti will absorb the sauce. Stir in the finely chopped celery, put the lid on again and serve after another few minutes. Enjoy your meal!
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