Lovely side dish or great as part of a variety of tapas dishes. Quick and easy sweet corn cookies are tasteful and cute looking.
The main thing:
Made by Véronique
Published at 2016-01-27, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-08-2022
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Mix corn flour, baking powder and salt in a large bowl. You can use all-purpose flour if you can't find corn flour. Keep on mixing with a wooden spoon and add the egg.
Now pour in the milk little by little to create a smooth batter. Drain the corn kernels and add them to the batter.
Divide the dough into equal-sized balls and flatten them with your hands. Heat up about 4 tablespoons of oil in the large skillet. Carefully place the cookies in the skillet and cook on each side for about 3 minutes on medium heat.
Or until both sides or beautiful golden brown. Transfer them to paper kitchen towels to get rid of the extra oil. Enjoy!