Sweet corn cookies
Lovely side dish or great as part of a variety of tapas dishes. Quick and easy sweet corn cookies are tasteful and cute looking.
Recipe sweet corn cookies
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2016-01-27, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-08-26
Preparation – 5 minutes
Mix corn flour, baking powder and salt in a large bowl. You can use all-purpose flour if you can't find corn flour. Keep on mixing with a wooden spoon and add the egg.
Now pour in the milk little by little to create a smooth batter. Drain the corn kernels and add them to the batter.
Baking the sweet corn cookies – 10 minutes
Divide the dough into equal-sized balls and flatten them with your hands. Heat up about 4 tablespoons of oil in the large skillet. Carefully place the cookies in the skillet and cook on each side for about 3 minutes on medium heat.
Or until both sides or beautiful golden brown. Transfer them to paper kitchen towels to get rid of the extra oil. Enjoy!
What do you think of this?
6 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
