Sweet corn cookies


Lovely side dish or great as part of a variety of tapas dishes. Quick and easy sweet corn cookies are tasteful and cute looking.

15 minutes 4 people Side dishes
Sweet corn cookies


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  • 150 gram cornflour
  • 1 teaspoon baking powder
  • 1 egg
  • 150 ml of milk
  • pinch of salt
  • small can of sweet corn (about 150 gram)
  • sunflower or vegetable oil for baking
Sweet corn cookies ingredients
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Kitchen equipment

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  • large bowl
  • wooden spoon
  • large skillet
  • spatula


15 minutes 4 people Side dishes

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Preparation – 5 minutes

Mix corn flour, baking powder and salt in a large bowl. You can use all-purpose flour if you can't find corn flour. Keep on mixing with a wooden spoon and add the egg.

Now pour in the milk little by little to create a smooth batter. Drain the corn kernels and add them to the batter. 

Sweet corn cookies
Sweet corn cookies

Baking the sweet corn cookies – 10 minutes

Divide the dough into equal-sized balls and flatten them with your hands. Heat up about 4 tablespoons of oil in the large skillet. Carefully place the cookies in the skillet and cook on each side for about 3 minutes on medium heat.

Or until both sides or beautiful golden brown. Transfer them to paper kitchen towels to get rid of the extra oil. Enjoy!

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