Sweet potato stacks

Name: Sweet potato stacks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: World
Ingredients: 1 large sweet potato; 50 gram butter; few sprigs of fresh thyme; pepper and salt to taste

Who doesn't love sweet potatoes? The outside will be crunchy and the inside of the slices will be soft, just the way you like your sweet potato stacks!

20 minutes

2 persons

Side dishes

Recipe sweet potato stacks

Ingredients

2 persons

1 large sweet potato50 gram butterfew sprigs of fresh thymepepper and salt to taste

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Made by Véronique

Published at 2015-07-26, this recipe is for 2 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

15 minutes

Total time

20 minutes

Preparation – 5 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel the sweet potato and slice it into thin slices. We used a mandoline to make it a very fast task.

You can also use a chef's knife. If the slices aren't really thin, that's okay, but try to cut them into equal slices.

Baking the sweet potato stacks – 15 minutes

Melt the butter in the small saucepan. Use only the thyme leaves, add them to the butter and season with pepper and salt. Now use the kitchen brush to coat both sides of the sweet potato slices.

Stack them, about the same size for one stack, until all the slices are used. Cook the sweet potato stacks in the oven for about 15 minutes.

The outside will be crunchy and the inside of the slices will be soft, just the way you like it!