Valentine's Day Chocolate Dip Cookies


Delicious Valentine's day chocolate dip cookies are extra amazing because of the thin layer of cream cheese between two cookies. YUM!

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Valentine's day chocolate dip cookies
Veronique van Ohmydish

Made by Véronique

Published at 2017-02-12, this recipe is for 12 people and takes 1 hours 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 07-05-2021

1 hours 20 minutes 12 people Snacks
Valentine's day chocolate dip cookies


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  • 110 gram dairy butter on room temperature
  • 140 ml sunflower oil
  • 200 gram sugar
  • 1 egg
  • 1 teaspoon vanilla-extract
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 40 gram cocoa powder
  • 275 gram flour
  • 50 gram cream cheese
  • 50 ml heavy cream
  • 1 teaspoon powdered sugar
  • Optional: melted chocolate for dipping, we used melted milk chocolate
  • Optional: pink decorations, like sprinkles
Valentine's day chocolate dip cookies ingredients
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Kitchen equipment

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  • Electric mixer
  • Cling film
  • Rolling pin
  • Oven
  • Baking tray with greaseproof paper
  • Heart-shaped cookie cutter
  • Small pan with bowl that fits inside of it (to create a bain-marie)
  • Cooling rack

Valentine's Day Chocolate Dip Cookies

1 hours 20 minutes 12 people Snacks

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Preparation -- 40 minutes

Whip butter and sugar until fluffy. Add oil, the egg and vanilla extract to the mixture and mix until smooth. Combine flour with baking powder, salt and cocoa powder and gradually add it into the smooth mixture.

Beat into a smooth batter. Refrigerate the batter for about half an hour.  

Valentine's day chocolate dip cookies
Valentine's day chocolate dip cookies

Finishing up the Valentine's day chocolate dip cookies -- 40 minutes

Pre-heat the oven to a temperature of 180 degrees celsius or 355 degrees fahrenheit. Roll out the dough, the easiest way is to place it between cling film. Use a heart-shaped cookie cutter to create the heart shaped cookies.

Place the cookies on the baking tray with greaseproof paper and bake for 15 minutes in the pre-heated oven, depending on how powerful your oven is. Let the cookies cool off completely on a cooling rack.

Beat heavy cream and 1 teaspoon powdered sugar into a mixture that resembles a thick yoghurt. Combine with the cream cheese and mix into a smooth mixture.

Easiest way to add the heavy cream and cream cheese mixture onto the cookies is by using a piping bag, but you can also simply use a tablespoon for this. Stick two cookies together using the cream mixture.

Dip into melted chocolate (as much as wanted) and add pink decorations onto the chocolate. Let the chocolate harden. Enjoy these delicious valentine's day chocolate dip cookies!

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