Vegetable noodle soup
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Vegetable noodle soup

This vegetable noodle soup is a delicious quick lunch. A filling soup that suitable for vegetarian. Ready in less than half an hour.

25 minutes
4 persons
Vegetable noodle soup ingredients

Recipe vegetable noodle soup

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2017-10-03, this recipe is for 4 persons and takes 25 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
10 minutes
Time cooking
15 minutes
Total time
25 minutes

Preparation – 10 minutes

Rinse the bell pepper and celery stalks. Remove the bell peppers seeds and chop them into pieces. Also, chop the celery into pieces and peel the garlic clove and ginger root.

Chop the garlic and ginger into large pieces, cause we're going to remove them from the soup later on.  

Vegetable noodle soup
Vegetable noodle soup

Finishing the vegetable noodle soup – 15 minutes

Heat a bit of oil in a medium-sized pan and sauté the ginger and garlic. After a few minutes, add in the bell pepper and celery and let it cook for a short while before you add the canned tomatoes.

Pour in the vegetable stock and bring to a boil. Let it cook for a few minutes and then remove the ginger and garlic. As soon as the veggies are soft enough, you can also add the noodles.

If you add them too soon, they will become soggy. Season the soup with soy sauce and rice wine vinegar. Enjoy!

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