Vegetarian summer rolls Vegetarian

Name: Vegetarian summer rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 persons
Cuisine: Asian
Ingredients: 25 circular rice paper sheets; 1 red pepper; Half a cucumber; 2 carrots; 1 little gem lettuce; 2 spring onions; 2 cloves of garlic; 3 cm fresh ginger; 1 red chilli; 3 tablespoons mirin (rice wine); 5 tablespoons (gluten-free) soy sauce

These light and crunchy rice paper rolls are filled with fresh vegetables and served with a soy dipping sauce. Full of flavour, and they look impressive too!

Recipe vegetarian summer rolls

Made by Véronique

Published at 2015-04-10, this recipe is for 5 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

15 minutes

Total time

25 minutes

Preparation – 10 minutes

Rinse the pepper, lettuce and cucumber. Peel the carrots and remove the seeds from the pepper and cucumber. Cut the carrots, cucumber and pepper into thin strips (julienne).

Cut the lettuce into small pieces and slice the spring onions into thin rings. Chop the clove of garlic and the red chilli (with or without seeds) as finely as possible.

Grate a piece of fresh ginger into a bowl, and mix with the soy sauce, mirin (rice wine), garlic and red chilli. You have now made a delicious dipping sauce.

Finishing the vegetarian summer rolls – 15 minutes

Fill a large bowl with lukewarm water. Then, 1 by 1, briefly place the rice sheets in the water. Between 5 - 10 seconds will be long enough, just until the rice sheets become transparent.

Place a rice sheet on a chopping board and lay the sliced vegetables in the centre. Don't add too much filling, as the summer roll needs to be rolled up and sealed.

Fold the rice paper to make a roll, first folding the sides inwards and then rolling the rice sheet closed towards the top. Repeat for the remaining rice sheets.

Serve the vegetarian summer rolls with the dipping sauce. Enjoy your meal!