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Walnut pie

Name: Walnut pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 persons
Cuisine: World
Ingredients: 250 gram walnuts; 200 gram sugar; 3 eggs; 1 tablespoon all-purpose flour; 100 ml Noilly Prat (or use port instead); (lactose free) butter

Listen to this recipe

A very fluffy walnut pie, with a batter without butter or milk! Extra delicious with Noilly Prat, or use port instead. Ready within an hour.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

55.29 (Medium)

11.61 (Medium)

Nutrition per serving

Kcal

253.48 kcal

Carbohydrates
Of which sugars

21.00 g
18.18 g

Total fat
Of which saturated fats

15.43 g
2.00 g

Proteins

5.00 g

Fiber

1.70 g

Sodium

18.91 mg

View all nutrients

Recipe walnut pie

Recipe walnut pie allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2017-10-20, this recipe is for 12 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

45 minutes

Total time

1 hours

Preparation - 15 minutes

Pre-heat the oven to 210 degrees celsius or 410 degrees fahrenheit and coat the pie dish with butter. Divide the walnuts over the oven tray and roast them in the oven for about 10 minutes.

Let the walnuts cool off and set the oven temperature to 170 degrees celsius or 340 degrees fahrenheit.

Finishing the walnut pie - 45 minutes

Beat the egg yolks along with 200 grams of sugar until you've reached a pale and fluffy mixture. With an electric mixer this will take about 5 minutes.

Roughly chop the walnuts and stir them along with noilly prat and a tablespoon of flour into the fluffy egg yolks. Degrease a bowl and whisk of your standmixer with a few drops of lemon juice and beat the egg whites until you've reached stiff peaks.

Carefully fold the egg whites into the walnut mixture to keep the batter as fluffy as possible. Pour the batter into the pie dish and bake for about 35 minutes, depending on your oven.

Let the pie cool off completely, it can 'crumble' a bit. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

253.48 kcal

Carbohydrates
Of which sugars

21.00 g
18.18 g

Total fat
Of which saturated fats

15.43 g
2.00 g

Proteins

5.00 g

Fiber

1.70 g

Sodium

18.91 mg

Show vitamines & minerals

Minerals

Iron

0.75 mg

Calcium

27.02 mg

Magnesium

36.23 mg

Potassium

36.23 mg

Phosphorus

112.43 mg

Copper

0.28 mg

Zinc

0.75 mg

Iodine

5.25 µg

Selenium

4.60 µg

Vitamins

Vitamine C

0.83 mg

Vitamine D

0.28 mg

Vitamine A

0.04 mg

Vitamine B1

0.11 mg

Vitamine B2

0.11 mg

Vitamine B6

0.12 mg

Vitamine B12

0.35 µg

Folic acid

19.78 µg

Vitamine E

0.17 mg

Vitamine K

0.04 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
20.83	gram	walnuts	nuts	140.63	2.52 g	0.54 g	13.02 g	1.04 g	3.00 g	1.67 g	0.42 mg	0.42 mg	18.75 mg	33.33 mg	112.50 mg	83.33 mg	0.25 mg	0.52 mg	-	-	0.83 mg	-	-	0.09 mg	0.06 mg	0.09 mg	-	10.42 µg	-	-	-
16.67	gram	sugar		67.00	16.50 g	16.50 g	-	-	-	-	-	0.02 mg	-	0.33 mg	0.67 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25		eggs	egg	21.60	0.17 g	0.03 g	1.50 g	0.38 g	1.88 g	-	18.00 mg	0.27 mg	7.50 mg	1.50 mg	19.50 mg	27.00 mg	0.01 mg	0.20 mg	5.25 µg	4.60 µg	-	0.27 mg	0.03 mg	0.02 mg	0.05 mg	0.02 mg	0.35 µg	9.00 µg	0.17 mg	0.04 µg	-
0.08	tablespoon	all-purpose flour	gluten	3.79	0.73 g	0.02 g	0.02 g	-	0.12 g	0.03 g	0.02 mg	0.01 mg	0.21 mg	0.21 mg	1.88 mg	1.04 mg	-	0.01 mg	-	-	-	-	-	-	-	-	-	0.36 µg	-	-	-
8.33	ml	noilly prat	sulfites	12.50	1.08 g	1.08 g	-	-	-	-	0.42 mg	0.03 mg	0.42 mg	0.83 mg	8.33 mg	0.83 mg	0.01 mg	0.02 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
		butter	milk	7.96	0.01 g	0.01 g	0.89 g	0.59 g	0.01 g	-	0.05 mg	-	0.14 mg	0.02 mg	0.16 mg	0.22 mg	-	-	-	-	-	0.01 mg	0.01 mg	-	-	-	-	-	-	-	-
				253.48	21.00 g	18.18 g	15.43 g	2.00 g	5.00 g	1.70 g	18.91 mg	0.75 mg	27.02 mg	36.23 mg	143.04 mg	112.43 mg	0.28 mg	0.75 mg	5.25 µg	4.60 µg	0.83 mg	0.28 mg	0.04 mg	0.11 mg	0.11 mg	0.12 mg	0.35 µg	19.78 µg	0.17 mg	0.04 µg	-