Zucchini skewers
Please your taste buds with these zucchini skewers. Very easy to make, has lots of flavors. Recipe for 2, ready in 20 minutes.
Recipe zucchini skewers
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2015-08-26, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Wash the green and yellow zucchini and mint leaves. Use your mandoline to slice the zucchini into long strips, if you don't have a mandoline use your chef's knife and a cutting board.
Squeeze juice from the lime into the small bowl, add freshly ground pepper. Press 2 garlic cloves and mix them into the lime and olive oil mixture.
Pierce a green zucchini slice on a wooden skewer, then serrano ham, then a slice of yellow zucchini, add serrano ham and finish by piercing a green zucchini slice. Repeat for the remaining zucchini slices.
Baking the zucchini skewers - 10 minutes
Heat up the large skillet, don't add in any oil. Coat each zucchini skewer with the olive oil and lime mixture using the silicone brush, bake for 5 minutes on each side.
If you start to notice that the zucchini is a bit dry, coat it with a little bit more olive oil and lime mixture. Tear up a few mint leaves, divide over the plate and serve immediately. Enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!